Southwest Spice Blend
Servings: 16 servings
Calories: 6kcal
This Southwest spice blend transforms dishes by highlighting the region's slightly smoky, deeply flavored food. The seasoning is ideal for grilled meat and veggies and anything from the smoker.
Print Recipe
Ingredients
- 2 tbsp ancho chili powder
- 1 tbsp cumin ground
- 1 tbsp kosher salt
- ½ tbsp coriander ground
- ½ tbsp Mexican oregano
- ½ tbsp black pepper
- 1 tsp chipotle ground
- 1 tsp garlic powder
- ½ tsp onion powder
Instructions
- In a small bowl combine the spices and herbs in a small bowl with the salt and pepper. Stir until they are thoroughly combined.2 tbsp ancho chili powder, 1 tbsp cumin, 1 tbsp kosher salt, ½ tbsp coriander, ½ tbsp Mexican oregano, ½ tbsp black pepper, 1 tsp chipotle, 1 tsp garlic powder, ½ tsp onion powder
- Store in an airtight container.
Nutrition
Serving: 1tsp | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 459mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 314IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 1mg
