This Southwest spice blend transforms dishes by highlighting the region's slightly smoky, deeply flavored food. The seasoning is ideal for grilled meat and veggies and anything from the smoker.
Course Seasoning
Cuisine American, Mexican, Southwestern
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 16servings
Calories 6kcal
Ingredients
2tbspancho chili powder
1tbspcuminground
1tbspkosher salt
½tbspcorianderground
½tbspMexican oregano
½tbspblack pepper
1tspchipotleground
1tspgarlic powder
½tsponion powder
Instructions
In a small bowl combine the spices and herbs in a small bowl with the salt and pepper. Stir until they are thoroughly combined.
2 tbsp ancho chili powder, 1 tbsp cumin, 1 tbsp kosher salt, ½ tbsp coriander, ½ tbsp Mexican oregano, ½ tbsp black pepper, 1 tsp chipotle, 1 tsp garlic powder, ½ tsp onion powder