Try a small taste of the Monosodium Glutamate and Umami Powder before starting the taste test. Make sure to take a sip of water before tasting each element to cleanse your palate.
1 tsp MSG Seasoning, 1 tsp Umami Powder
Warm the broth until it reaches the temperature of warm soup - usually around 60 to 90 seconds in a microwave.
2 cups vegetable broth
Divide the broth into four different cups. Keeping track of what is being added to each, set the four cups up in a row, stirring the appropriate ingredients into each.
Cup 1 – ½ cup of broth.
Cup 2 – ½ cup of broth plus ½ tsp of MSG Seasoning.
Cup 3 – ½ cup of broth plus ½ tsp of Umami Powder.
Cup 4 – ½ cup of broth plus ½ tsp of MSG Seasoning and ½ tsp of Umami Powder.
Starting with Cup 1, taste each of the cups in order, taking a sip of water to cleanse your palate between each one.