Homemade Turkey Gravy

The best homemade turkey gravy is so delicious that when people run out of rolls, they start sopping it up with their fingers and spoons.

Making Turkey Gravy

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What are Giblets

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Stock vs. Drippings

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Making the Stock

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Making Turkey Gravy Exciting!

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Tips for Better Gravy

Mouthwatering Turkey Recipes

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Delicious Side Dishes

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The best homemade turkey gravy is so delicious that when people run out of rolls, they start sopping it up with their fingers and spoons.

Making Turkey Gravy

To make a smooth, flavorful turkey gravy, make a simple stock from the turkey neck and other giblets.

What are Giblets

Giblets consist of the neck, heart, gizzard, and liver in turkeys and chickens and are often found in a small bundle inside the bird’s cavity.

Stock vs. Drippings

Turkey gravy made with stock has the same flavors as one made with drippings without ever turning out too greasy or overly salty. It can also be made ahead of time.

Making the Stock

Brown the turkey giblets and aromatics, add the seasonings and water. Simmer for 3 to 4 hours.

Making Turkey Gravy Exciting!

Make a roux, add in seasonings and stock. For flavors that pop use smoked paprika, hot sauce, and fresh thyme. Continue whisking until the gravy thickens.

Tips for Better Gravy

Read the full post to learn how to fix common gravy problems - such as it's too thick or too thin or if it's lumpy or underseasoned.

Mouthwatering Turkey Recipes

Smoked Turkey

Maple Bourbon Glazed Turkey Breast

Grilled Turkey with Fresh Herb

Delicious Side Dishes

Mushroom, Onion, & Sage Stuffing

Cranberry Sauce with a Touch of Bourbon

Creamed Corn