Blueberry Pie Recipe
This simple recipe for Blueberry Pie uses a touch of honey to highlight the blueberries’ sweetness and can be made with fresh or frozen blueberries.
Servings 6 servings
Calories 144kcal
Ingredients
- 6 cups blueberries
- 1/4 cup sugar
- 2 tbsp honey
- 4 tsp cornstarch
- 1/4 cup water
- 2 tbsp lemon juice
Instructions
- Make a graham cracker crust or use a store-bought crust. This recipe is designed for a nine-inch round pan.
- In a saucepan, combine 2 cups of blueberries, sugar, honey, and 2 tbsp of water; bring to a boil over medium heat for 5 to 7 minutes, stirring regularly.
- While the blueberries are cooking, dissolve the corn starch in 1/4 cup cold water.
- Remove the blueberries from the heat and add the corn starch mixture. Return the pan to the heat, bring it back to a boil, reduce the heat to low and cook for an additional 2 minutes stirring regularly to keep everything from sticking to the pan.
- Add the remaining 4 cups of blueberries and lemon juice and cook for another 2 to 3 minutes. The filling should start to thicken before coming off the heat.
- Spoon the filling into the pie crust. Starting in the center and working towards the edge to evenly distribute the filling.
- Let the pie hang out in the fridge for 30 minutes for the filling to firm up before serving.
Notes
Related Recipe
Nutrition
Calories: 144kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 4g | Sugar: 29g | Vitamin A: 80IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 1mg
