Crispy Baked Chicken Wings
Servings: 4
Calories: 285kcal
This crispy baked chicken wing recipe is the best way to cook wings that balance plump and juicy chicken on the inside with crispy skin on the outside.
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Equipment
Ingredients
- 2 lbs chicken wings
- 1 tsp apple cider vinegar
- 1 tsp Chipolte Tabasco
Dry Rub
- 1/2 tbsp brown sugar
- 1 1/2 tsp Kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp corn starch
- 1/2 tsp garlic powder
- 1/2 tsp cumin
Instructions
- Combine the brown sugar, smoked paprika, cumin, corn starch, salt, and pepper with the chili and garlic powders.1/2 tbsp brown sugar, 1 1/2 tsp Kosher salt, 1 tsp black pepper, 1 tsp smoked paprika, 1 tsp chili powder, 1/2 tsp corn starch, 1/2 tsp garlic powder, 1/2 tsp cumin
- Place the chicken wings in a large bowl or colander, add the hot sauce and apple cider vinegar, mixing the chicken wings and the sauce.2 lbs chicken wings, 1 tsp apple cider vinegar, 1 tsp Chipolte Tabasco
- Add in the dry rub and mix it thoroughly with the wings, making sure the wings are evenly coated.
- The wings should be cooked on a baking sheet lined with aluminum foil that has a cooking rack set on the inside.
- Set the chicken wings skin side up on the rack, leaving a little space between each wing.
- Bake the wings at 350℉ (177℃) for 35 to 40 minutes. The wings are done when they're cooked all the way through and have an internal temp of 165℉ (74℃).
- Serve with your favorite dipping sauce.
Nutrition
Calories: 285kcal | Carbohydrates: 3g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 971mg | Potassium: 231mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
