French Dip Sandwich Recipe
Servings: 2 servings
Calories: 540kcal
What makes French dip sandwiches so delicious is the combination of crusty bread, tender beef, melty cheese, and savory au jus.
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Ingredients
- 10 oz roast beef sliced thin
- 4 slices provolone cheese sliced thin
- 2 French rolls
- 1/2 cup au jus
Instructions
- Cut the rolls in half, buttering each side. Place each side face up on a prepared baking pan. Lightly pile the meat on each half and spoon 1 tablespoon of au jus over each side.10 oz roast beef, 2 French rolls, 1/2 cup au jus
- Top each side with a slice of provolone cheese.4 slices provolone cheese
- Bake in a 350℉ (177℃) oven for 9 to 12 minutes. The sandwiches are done when the beef is warmed through, and the cheese has melted.
- When the sandwiches have finished cooking, remove them from the oven, add additional toppings, and fold the halves together.
- Slice the sandwich in half and serve with a small cup of au jus for dipping.
Nutrition
Calories: 540kcal | Carbohydrates: 45g | Protein: 51g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 107mg | Sodium: 3152mg | Potassium: 549mg | Fiber: 2g | Sugar: 4g | Vitamin A: 334IU | Vitamin C: 64mg | Calcium: 728mg | Iron: 7mg
