Grilled Asparagus
Servings: 2 servings
Calories: 38kcal
To make delicious grilled asparagus, all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe adds a little char that highlights the asparagus' natural flavors.
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Equipment
Ingredients
- 1 bunch asparagus
- 2 cloves garlic minced
- 1/2 tbsp olive oil
- 1/2 tbsp lemon juice
- 1/2 tsp sea salt
Instructions
- Wash the asparagus and cut off the ends. Mince the garlic and mix it in a small bowl with the olive oil, lemon juice, and sea salt.
- In a small pan coat the asparagus with the lemon juice mixture and let it marinate for 10 to 15 minutes.
- Cook the asparagus on a medium high grill for 5 to 10 minutes, turning the asparagus half way through to make sure it cooks evenly.
- Grill the asparagus until it is cooked all the way through, but not for so long that it is limp and sad.
- When the asparagus has finished grilling throw it back in the pan with the marinade and mix it with the remaining marinade before serving. This helps brighten up the flavors.
Nutrition
Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 582mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
