Grilled BBQ Shrimp
Servings: 2 servings
Calories: 475kcal
This grilled BBQ shrimp recipe is an easy way to make amazing shrimp. These shrimp are plump and juicy, with great BBQ flavor running deep through every bite.
Print Recipe
Equipment
Ingredients
- 1 pound shrimp 16 to 20 count
- 3/4 cup BBQ sauce
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- Start by deveining the shrimp, making sure to leave the shells on.1 pound shrimp 16 to 20 count
- Mix the shrimp, lemon juice, and olive oil in a bowl, making sure to coat all the shrimp. Add the BBQ sauce and let everything marinate for 15 to 20 minutes.3/4 cup BBQ sauce, 1 tbsp lemon juice, 1 tbsp olive oil
- Grill the shrimp on low heat for 7 to 10 minutes, flipping half-way through.
- Serve with a small bowl of BBQ sauce for dipping.
Nutrition
Calories: 475kcal | Carbohydrates: 44g | Protein: 47g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 2864mg | Potassium: 430mg | Fiber: 1g | Sugar: 36g | Vitamin A: 240IU | Vitamin C: 12.9mg | Calcium: 364mg | Iron: 5.5mg
