Grilled Corn on the Cob
Servings: 4 servings
Calories: 129kcal
To find a better way to grill corn on the cob, we tried different grilling methods and seasonings before landing on a foolproof recipe for delicious grilled corn with a touch of char.
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Equipment
Ingredients
- 4 ears of corn shucked
- 2 tbsp butter
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Shuck the corn, making sure to remove all the silk. Give the corn a quick wash with cold water.4 ears of corn
- Combine the butter with the salt, pepper, and garlic powder in a small bowl.2 tbsp butter, 1/2 tsp kosher salt, 1/2 tsp black pepper, 1/4 tsp garlic powder
- Place the corn on a medium grill for 12 minutes, turning each piece halfway through.
- Move the corn onto a hotter part of the grill and use a silicone brush to slather the butter on both sides of the corn.
- Leave the corn over the fire for 3 minutes, repeat slathering, flip and grill for another 3 minutes.
- Brush any remaining butter on the corn before taking it off the grill and serving.
Nutrition
Calories: 129kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 349mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg
