Grilled Ribeye Steak
Servings: 2 servings
Calories: 507kcal
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from grill.
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Equipment
Ingredients
- 1 lb ribeye steak
- 2 tsp rosemary minced
- 1 clove garlic minced
- 1 tsp lemon juice
- 1 tsp olive oil
- 1 tsp salt divided
- 1/2 tsp pepper
- 1/2 lemon sliced in quarters
Instructions
- In a small bowl, combine the minced rosemary, garlic, lemon juice, olive oil, 1/2 tsp of salt, and pepper.2 tsp rosemary, 1 clove garlic, 1 tsp lemon juice, 1 tsp olive oil, 1 tsp salt, 1/2 tsp pepper
- Rub the steak with the seasoning mixture, making sure to coat the entire thing.1 lb ribeye steak
- Preheat the grill before adding the steak. Grill the steak on medium heat for 8 to 10 minutes per side, depending on thickness. For steaks thinner than 3/4 of an inch reduce the cooking time by a couple of minutes per side.
- Take the steak off when it's firm to the touch but still has some springiness. Let the steak rest for 3 to 5 minutes under tented foil when it comes off the grill.
- Slice the steak on the bias, squeeze on a bit of lemon juice and sprinkle the rest of the salt over the top right before serving.1/2 lemon, 1 tsp salt
Video
Nutrition
Calories: 507kcal | Carbohydrates: 4g | Protein: 46g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 1282mg | Potassium: 645mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 16mg | Calcium: 38mg | Iron: 4mg
