Maple Bourbon Glaze
Servings: 12 serving
Calories: 45.63kcal
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine.
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Equipment
Ingredients
- 1/3 cup bourbon
- 3 tbsp maple syrup
- 2 tbsp butter
Instructions
- Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup.
- Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken.
- Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Let the glaze set for 10 to 15 minutes between each coat.
Nutrition
Calories: 45.63kcal | Carbohydrates: 3.37g | Protein: 0.02g | Fat: 1.89g | Saturated Fat: 1.2g | Cholesterol: 5.02mg | Sodium: 17.18mg | Potassium: 11.25mg | Sugar: 3g | Vitamin A: 58.31IU | Calcium: 5.45mg
