The reason smoked beef is so delicious is because the smoking concentrates the beef's flavors, creating a stunning roast that is amazing at dinner, a BBQ, or in mouthwatering roast beef sandwiches.
This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with salt and pepper, to develop rich classic roast beef flavors.
Smoking a beef roast at 225℉ takes between 30 to 35 minutes per pound. The roast is done when the internal temp is between 137℉ and 142°F. Let the roast rest for 30 minutes.
Very RareBelow 125℉ (52℃)Rare125℉ (52℃) to 134℉ (56℃)Medium Rare135℉ (57℃) to 144℉ (62℃)Medium145℉ (63℃) to 155℉ (68℃)Well Done156℉ (69℃) to 165℉ (74℃)