Sous Vide Brisket
Servings: 10 servings
Calories: 286kcal
This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.
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Equipment
Ingredients
- 4 lbs beef brisket
- 1 tbsp liquid smoke
- 1 tbsp Worcestershire sauce
Brisket Rub
- 3 tsp smoked paprika
- 1-1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 2 tsp salt
- 1 tsp pepper
Instructions
- Start by rubbing the brisket down with a mixture of liquid smoke and Worcestershire sauce.4 lbs beef brisket, 1 tbsp liquid smoke, 1 tbsp Worcestershire sauce
- In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.3 tsp smoked paprika, 1-1/2 tsp garlic powder, 1 tsp onion powder, 1/2 tsp mustard powder, 2 tsp salt, 1 tsp pepper
- Seal everything up in a bag and drop the brisket into a 133℉ water bath for 48 hours.
- Finish the brisket on a medium-high grill for 8 to 10 minutes, turning the brisket regularly. The goal is to develop a nice bark on the outside without overcooking the meat.
- To serve the brisket, thinly slice it and serve it with a good BBQ sauce on the side.
Video
Notes
On the rare occasion when there are leftovers, we like to make Big Bad Brisket Sandwiches.
Nutrition
Calories: 286kcal | Carbohydrates: 1g | Protein: 37g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 629mg | Potassium: 626mg | Vitamin A: 295IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 3.7mg
