Sous Vide Cooker Features

This sou vide cooker by Wancle brings professional restaurant cooking technology to the home cook. Its innovative design lets you cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.

PERFECT DONENESS AND ACCURATE TIMER

The digital control panel makes the temperature accurate to 0.1°C and time to minutes. A wide range of temperature (25-99.9°C)(77°F-211.8°F) and time control (Max 99h 59mins) allow you to cook any type of food you like sous vide. An advantage of this type of cooking is food retains more nutrients and vitamins than other cooking methods.

INCREDIBLY EASY TO USE

Unlike other immersion circulators, like those with WIFI and Bluetooth features that can over-complicate and increase the cost of your sous vide machine, Wancle focuses on the core functionality of the sous vide cooker itself. The stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.

CLEVER DESIGN, SINGLE-HAND OPERATION

With its innovative handle design, it’s easy to attach this sous vide cooker to any water-filled or sous vide container. All you have to do for delicious food is put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start. The curved design prevents the control panel from misting over. The cooker is made from food grade stainless steel and has an overheat and low water level protection mechanism.