Learn why smoking food is so delicious, take a deep dive into different types of smokers, cover a wide variety of smoking techniques, and, most importantly, learn how to season smoked food, so it tastes amazing.
For people who love to fire up the grill and cook delicious food, we’ve collected all our best ideas for grilling in one place. This piece is filled with tips and tricks to help the most experienced cooks grill tastier food. It includes recipes for the grill, foods to grill, and dinner grilling ideas.
Smoked chicken legs are one of the simplest ways to make tasty, smokey chicken for a crowd. What makes smoking drumsticks such a great choice is how they absorb the flavors from the smoke and homemade dry rub while staying tender and juicy.
With a buttery shortbread crust and tart filling, these rhubarb bars are the ones to make for people who love rhubarb. This rhubarb recipe uses a little honey and lemon zest to highlight rhubarb’s tart, delicious flavor.
Learn what sous vide cooking is, why this innovative, low-temperature cooking method works, and how cooks are using it to make sublimely delicious food.
We’ve gathered our favorite holiday recipes in one spot to help everyone find the right holiday dish for their gatherings.
This simple homemade gravy recipe has all the tricks, tips, and techniques you need to make a silky smooth, flavor packed, delicious gravy from scratch.
One of five universal basic tastes, umami is found in ingredients and cuisines throughout the world and for the cook who knows what they’re doing it can be the secret to truly delicious cooking.
This recipe for crispy baked chicken wings is the best way we’ve found to cook wings that balance plump and juicy chicken on the inside with crisp skin on the outside.
This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.
There’s a lot to love about smoked pork loin. It’s a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks amazing on the plate.
Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
These easy ground beef enchiladas are filled with so many delicious flavors and interesting textures that they’ll quickly become one of your favorite comfort foods.
Whether you like your wings baked, fried, grilled, smoked, or cooked in a slow cooker we’ve gathered some amazing chicken wing recipes from across the internet.
Learning how to cook steel cut oats is a delicious and easy way to make a healthy breakfast at home. For this steel cut oatmeal recipe, we add bananas and toast the oats to help them cook faster and come out creamier.
Instant Pots have completely taken over the world of cooking. Everywhere you turn someone has a new recipe that you absolutely gotta to try or is talking about how it saved their life. To help bring some sense to this craze we’ve put together a completely uncomprehensive guide of things you should never, ever make in your Instant Pot.
For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.