Category: Sous Vide

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous Vide Leg of Lamb with Rosemary and Garlic

If you're looking for something special to cook, try making this sous vide leg of lamb recipe. Using sous vide creates a leg of lamb that is cooked perfectly all the way through and so tender you can pull it apart with a fork.

Let's Keep in Touch

 

Recent

Sous Vide Pork Tenderloin with Chili Rub

Sous Vide Pork Tenderloin with Chili Rub

by | 0

One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.

Popular

 
Instant Pot 60 Max 6 Quart Electric Pressure Cooker Silver 0

Instant Pot Max – 6 Quart Electric Pressure Cooker

The Instant Pot Max is the first smart cooker by Instant Pot that provides people ...
Learn More
Instant Pot Ultra Multi Use Programmable Pressure Cooker 0 0

Instant Pot Ultra Multi-Use Programmable Pressure Cooker

The Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker is the next generation of ...
Learn More
Anova Sous Vide Precision Cooker, WIFI 2nd Gen, 900 Watts

Anova Culinary Sous Vide Precision Cooker Immersion Circulat...

The latest Anova Precision Cooker makes it easy to achieve professional-level sous vide cooking results ...
Learn More
Monoprice Strata Home Sous Vide Precision Cooker 800W (21594)

Monoprice Strata Home Sous Vide Precision Cooker 800W

Cook food to perfection using the Strata sous vide precision cooker! Cooking sous vide is one of ...
Learn More
Nutrichef Sous Vide Thermal Immersion Circulator For Precise & Even Cooking| Durable Stainless Steel Stick, Ergonomic Handle & Temperature Control| For Meat/Steak/Chicken/Vegetables/Fish & More

Nutrichef Sous Vide Thermal Immersion Circulator For Precise...

Finally, The Most Reliable & Easy To Use Sous Vide Immersion Circulator Has Just Been ...
Learn More
Tayama ELE 01 Sous Vide Immersion Circulator In Black,

Tayama ELE-01 Sous Vide Immersion Circulator In Black,

Tayama sous vide immersion circulator is a low cost, compact alternative to self contained sous ...
Learn More

Check out more Sous Vide equipment.

 

More From Umami

Sous Vide Flank Steak

Sous Vide Flank Steak

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork ...
Sous Vide Pork Chop

Sous Vide Pork Chops With Smoked Paprika and Brown Sugar Rub

Sous vide is one of the best ways to cook plump, juicy pork chops. Cooking pork chops sous vide with a little smoked paprika and brown sugar creates chops with ...
The controls on the Anova One are easy to use

Review: Anova One Sous Vide Immersion Circulator

The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook ...
You can see how the sous vide steak (on top) cooks more evenly

Getting Started Cooking Sous Vide

Sous vide is a relatively simple cooking technique that can transform food. Getting started cooking with sous vide requires a little time, money, and know-how ...
Sous Vide Rack Lamb Featured

Sous Vide Rack of Lamb with Rosemary and Garlic

This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt ...
Great gifts should bring the fire

The Umami Guide to Giving by How Much You Like Someone

There’s someone in your life, they like to cook, you feel like you should buy them a holiday gift, but you don’t know what to get them.  It’s really simple, ...
Sous Vide Roast Beef Featured

Sous Vide Roast Beef

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving the whole ...
Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin with Chili Rub

One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from ...
Southwestern Style Sous Vide Rack of Lamb

Southwestern Style Sous Vide Rack of Lamb

This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb ...
Sous Vide Beef Brisket Recipe

Sous Vide Brisket

For a tender brisket that melts in your mouth try making this sous vide brisket recipe. With our special rub, the brisket turns out a beautiful medium-rare with a nice ...
Sous Vide Duck Breast

For Perfectly Cooked Duck Breasts Use Sous Vide

Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We've got everything you need to know from how long, to the right temperature, to ...
Sliced Duck 2

Sous Vide Duck Breast

This sous vide duck breast recipe is our favorite way to cook perfectly medium-rare duck that has nice crispy skin on the outside while keeping everything tender and juicy on ...
Sous Vide Leg of Lamb with Rosemary and Garlic

Sous Vide Leg of Lamb with Rosemary and Garlic

If you're looking for something special to cook, try making this sous vide leg of lamb recipe. Using sous vide creates a leg of lamb that is cooked perfectly all ...
Jason Logsdon the creator of Amazing Food Made Easy

At the Table with Jason Logsdon the Creator of Amazing Food Made Easy

In this At the Table, we sit down with Jason Logsdon, the creator of Amazing Food Made Easy and a prodigious author with a series of books on modernist cuisine ...