Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin with Chili Rub

One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.

Sous Vide Roast Beef Featured

Sous Vide Roast Beef

For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you’re serving it for Sunday dinner or just want super delicious roast beef sandwiches.

Sous Vide Duck Breast

For Perfectly Cooked Duck Breasts Use Sous Vide

Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.

 

Sous Vide

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8-Speed Immersion Blender

8-Speed Immersion Blender

This 8-speed immersion blender from Utalent has everything you need in a hand blender. With a 250 watt motor, 5 attachments, and a variable speed setting that makes it easy to mix up whatever you’ve got going in the kitchen.

The 4 blade system chops everything up nice and smooth, helping to smooth out your toughest ingredients. The hand blender also comes with a 5-in-1 attachment that includes a mixing wand, milk frother, 500ml Food Chopper, 600ml Beaker, and Egg Whisk.

A few of our favorite recipes to make with an immersion blender are a nice cool Summer Gazpacho, an Ancho Chili Sweet Potato Puree filled with the flavors of the southwest, and our favorite BBQ Sauce.

Ziploc Twist ‘n Loc Container

Ziploc Twist ‘n Loc Container

Ziplock Twist n Loc containers are a great way to store food at home. The screw-on lids help prevent messes and make it easy to store liquids in the fridge or freezer.

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ThermoPro Wireless Digital Cooking Thermometer with Dual Probe

ThermoPro Wireless Digital Cooking Thermometer with Dual Probe

A perfectly cooked meal requires a perfect temperature reading. Whether cooking from the family cookbook or merely trying something new, getting that accurate and exact temperature will always get you the best results.

With a mobile receiver, this ThermoPro digital cooking thermometer will keep you updated on the temperature of your meal, feel free to mingle, do chores or watch TV without ever having to get up and go outside to check on your food! With a 300 foot range, this is a perfect digital thermometer for the smoker.

Equipped with dual-probe technology, you have the option of using two meat probes for reading the internal temperature of two types of meat or whatever you’ve stuck in the smoker or oven.

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A few dishes to use this thermometer with are our Smoked Beef Roast or Smoked Turkey recipes. For even more check out our grilling and smoking sections.

 
Sous Vide From Umami
Sous Vide Pork Tenderloin with Chili Rub

Sous Vide Pork Tenderloin with Chili Rub

One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.

Sous Vide Roast Beef

Sous Vide Roast Beef

For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you’re serving it for Sunday dinner or just want super delicious roast beef sandwiches.

For Perfectly Cooked Duck Breasts Use Sous Vide

For Perfectly Cooked Duck Breasts Use Sous Vide

Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.

Sous Vide Duck Breast

Sous Vide Duck Breast

This sous vide duck breast recipe is our favorite way to cook perfectly medium-rare duck that has nice crispy skin on the outside while keeping everything tender and juicy on the inside.

Sous Vide Brisket

Sous Vide Brisket

For a tender brisket that melts in your mouth try making this sous vide brisket recipe. With our special rub, the brisket turns out a beautiful medium-rare with a nice hint of smoke and bold flavors.

Sous Vide Flank Steak

Sous Vide Flank Steak

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork.

Southwestern Style Sous Vide Rack of Lamb

Southwestern Style Sous Vide Rack of Lamb

This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

Getting Started Cooking Sous Vide

Getting Started Cooking Sous Vide

Sous vide is a relatively simple cooking technique that can transform food. Getting started cooking with sous vide requires a little time, money, and know-how.

 

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