Name: Sous Vide Rack of Lamb with Rosemary and Garlic
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Ingredients: 1 1/4 lb rack of lamb; 1 1/2 tsp salt; 1/2 tsp pepper; 1 clove garlic; 2 tsp rosemary (minced); 1/2 tsp olive oil; 1/2 tsp lemon juice; 2 lemon wedges (garnish)