This roasted chicken breast recipe uses the traditional Greek flavor combination of oregano, lemon juice, and garlic along with a little thyme and olive oil to cook up a delicious Greek chicken breast that will make you feel like you’re eating dinner under the Acropolis.
Like most good food memories, I have a craving to relive them when I am far away. Those memories influence the Greek Salad with Lemon Vinaigrette that I typically serve to large groups as a lighter dinner.
Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.
Elevate a simple dish of olives by baking them for a few minutes before serving them to your guests. Baking the olives gives them a buttery texture and mellow flavor that make them a unique appetizer for parties and dinners.
Cretan Dakos are a simple, delicious, Greek dish that is often served as an appetizer or with drinks.
Travel to Crete to fall in love with Cretan Dakos and learn how to make them when you have to go home.
This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.
Loaded with bright red tomatoes, crunchy cucumbers, feta, and really good olives this Greek farmers salad recipe helped me learn that fresh ingredients don’t need a lot of dressing up to be delicious.
Tzatziki is a Greek yogurt sauce made with cucumber and garlic. Often used with gyros, this recipe is also wonderful with grilled pita, chicken, or lamb.