Books

Showing 1–1 of 158 results

    Beautiful Bundts 100 Recipes For Delicious Cakes And More 0

    Beautiful Bundts: 100 Recipes for Delicious Cakes and More

    The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile recipes for every occasion featuring ...
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    First Bite How We Learn To Eat 0

    First Bite: How We Learn to Eat

    In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and culture, memory and gender, hunger and love ...
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    Swindled The Dark History Of Food Fraud From Poisoned Candy To Counterfeit Coffee 0

    Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfei...

    Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history ...
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    The Hive The Story Of The Honeybee And Us 0

    The Hive: The Story of the Honeybee and Us

    The Hive recounts the astonishing tale of all the weird and wonderful things that humans believed about bees and their "society" over the ages. It ranges from the honey delta of ancient Egypt to the Tupelo forests of modern Florida, ...
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    Consider The Fork A History Of How We Cook And Eat 0

    Consider the Fork: A History of How We Cook and Eat

    In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Technology in the kitchen does ...
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    Jerusalem: A Cookbook

    Jerusalem: A Cookbook

    In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the ...
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    Wicked Plants The Weed That Killed Lincolns Mother And Other Botanical Atrocities 0

    Wicked Plants: The Weed That Killed Lincoln’s Mother and Other Botani...

    In Wicked Plants, Stewart takes on over two hundred of Mother Nature’s most appalling creations. It’s an A to Z of plants that kill, maim, intoxicate, and otherwise offend. You’ll learn which plants to avoid (like exploding shrubs), which plants ...
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    The Curious Bartender The Artistry And Alchemy Of Creating The Perfect Cocktail 0

    The Curious Bartender: The artistry and alchemy of creating the perfect coc...

    In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic ...
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    The Drunken Botanist 0

    The Drunken Botanist

    Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that ...
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    Handcrafted Bitters Simple Recipes For Artisanal Bitters And The Cocktails That Love Them 0

    Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails...

    With more bitters, recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk. An expert at simplifying professional techniques for the ...
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    Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy And Fast 0

    Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast

    Savor easy and delicious Indian cuisine with Urvashi’s Indian Instant Pot cookbook. This cookbook has classic Indian recipes, including Mango Chut y, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with ...
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    Homegrown Cooking From My New England Roots 0

    Homegrown: Cooking from My New England Roots

    Chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking in his debut cookbook. With over 100 delicious, ingredient-driven recipes—including modern spins on staples ...
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    The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    In The Food Lab: Better Home Cooking Through Science J. Kenji López-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows how conventional methods don’t always work ...
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    The Sioux Chef's Indigenous Kitchen

    The Sioux Chef’s Indigenous Kitchen

    Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal ingredients, and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef ...
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    The Essential Instant Pot Cookbook: Fresh And Foolproof Recipes For Your Electric Pressure Cooker

    The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your El...

    The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array ...
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    Tequila Mockingbird: Cocktails With A Literary Twist

    Tequila Mockingbird: Cocktails with a Literary Twist

    From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring 65 delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and ...
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    Proof: The Science Of Booze

    Proof: The Science of Booze

    Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to ...
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    Start Grilling: How To Cook Everything From Appetizers To Dessert On Your Backyard Grill

    Start Grilling: How to Cook Everything from Appetizers to Dessert on Your B...

    Maybe you’re new to grilling and are confused by the variety of grills, accessories, utensils, and fuels. Or you already have a grill but would like to get out of the hot-dog-and-burger rut. Or you’re good at grilling, but need ...
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    Wood Fired Cooking: Techniques And Recipes For The Grill, Backyard Oven, Fireplace, And Campfire

    Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fi...

    This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, ...
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    Franklin Barbecue: A Meat Smoking Manifesto

    Franklin Barbecue: A Meat-Smoking Manifesto

    A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

    When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, ...
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    Pitmaster: Recipes, Techniques, And Barbecue Wisdom

    Pitmaster: Recipes, Techniques, and Barbecue Wisdom

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.

    Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill ...
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    The Tex Mex Grill And Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

    The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Rec...

    The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.

    Sizzling fajitas are probably the first thing that ...
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    Cook It Outdoors

    Cook It Outdoors

    Cook It Outdoors, first published in 1941, is a classic guide to preparing, cooking, and serving delicious food from the grill and kitchen of legendary chef James Beard (1903-1985). From drinks (mint juleps, Tom Collins, zombies, etc.), salads, soups, grilled ...
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    One Pan To Rule Them All: 100 Cast Iron Skillet Recipes For Indoors And Out

    One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out

    Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ...
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