Cooking tongs, upgraded! We call our stainless steel cooking tongs “pro grade” because these tongs are for serious food handling. The small protrusions are a deceptively simple stand with food safety in mind so you can put them down in…
Weber’s chimney starter makes starting your charcoal grill a snap. Using a chimney starter is an easy way to get a charcoal grill ready in minutes. It’s also a great way to use less charcoal. A few recipes that are…
Smoked pork ribs are the pinnacle of great barbecue. The best ribs are tender and juicy with a nice crisp bark on the outside, have a deep smoke flavor that compliments a flavorful dry rub and uses a little barbecue…
Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon compliment the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers.
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.
This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.
Whether you’re an expert with the grill or just getting started, we’ve got all the recipes and tips you need to up your grill game this summer.
An experiment with a little vinegar leads to a new way to cook pork shoulder, a whole lot of deliciousness, and some good times.
Fresh herbs and hickory smoke come together to produce a tender and delicious smoked turkey. This recipe brings out the bird’s natural flavors and is an easy way to learn how to smoke a turkey.