Whether you like sweet or savory, pies, puddings, crisps, or cakes, Umami’s dessert section has all the recipes, tips, and gear you need to turn out delicious desserts.
With a buttery shortbread crust and tart filling, these rhubarb bars are the ones to make for people who love rhubarb. This rhubarb recipe uses a little honey and lemon zest to highlight rhubarb’s tart, delicious flavor.
We’ve gathered our favorite holiday recipes in one spot to help everyone find the right holiday dish for their gatherings.
This simple recipe for Blueberry Pie uses a touch of honey to highlight the blueberries’ sweetness and can be made with fresh or frozen blueberries.
This maple cinnamon bundt cake has warm spice flavors and a soft, crumbly texture that make it one of our favorite dessert recipes. The maple syrup and cinnamon create a cake with a light crumb and layers of flavor that make it ideal for serving as a coffee cake, dessert, or breakfast treat.
To find out how the same cup of cream can become an airy whipped cream or a silky custard you need to dive into the science behind what it takes to make a perfect banana cream pie.
A good banana cream pie is the type of dessert that can make any meal feel like a special occasion, with a thick creamy center full of banana goodness, surrounded by a luxurious custard there’s a reason why banana cream pie has been considered a classic dessert for so long.
This Homemade Graham Cracker Pie Crust recipe is delicious and easy to make from scratch. The recipe only takes twenty minutes to pull together and is versatile enough to form the base for hundreds of desserts.
This fresh, tangy lemon meringue pie recipe is the perfect contrast to a heavy meal. It’s also a reminder that while a little chocolate cake is a delicious way to end dinner, lemon meringue pie cleanses your palate, with just the right amount of sweet.
Better Than Sex Cake is a glorious celebration of rich chocolate cake, gooey caramel sauce, airy whipped cream, and the sweet crunch of toffee bits mixed in to keep things interesting.
With its warm fall flavors, a hint of cinnamon, and creamy texture this persimmon pudding recipe is a delicious dessert everyone should try.
Maple whipped cream adds a subtle maple flavor to your desserts. This recipe only takes a few minutes and is delicious on cakes, crisps, pies, pancakes, etc.
Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.
All it takes to make a delicious pie crust is knowing what to look for during mixing. This pie crust recipe is easy to make and works great for pies, quiches, and galettes.
Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.
One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.
This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries.
If you want to revel in the indulgence of high summer, this strawberry pie recipe will turn fresh strawberries into one of the best pies you’ve ever eaten.
Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too.