Brushing Brussels sprouts
Mark Hinds | October 5, 2016

A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey add flavor as the sprouts roast.


Alex Gibney and Michael Pollan
Mark Hinds | March 1, 2016

Cooked, a new documentary by Michael Pollan and Alex Gibney on Netflix, is a beautifully filmed series about the role cooking plays in what makes us human.  If you’re interested in seeing a show about food where you actually learn something new and are entertained Cooked is worth watching


Rusty Nail Cocktail
Mark Hinds | October 19, 2016

With just three ingredients: scotch, Drambuie, and ice, the Rusty Nail is a great example of how the simplest cocktails can be the most interesting. What makes this cocktail so intriguing is how the flavors change as everything gets to know each other.


Chicken Stew with Great Northern Beans
Mark Hinds | October 11, 2016

Tender chicken, rosemary, and garlic come together with great northern beans to create a scrumptious stew.  

White beans and chicken are a delicious combination that make a healthy stew, with lighter flavors that is one of our favorite comfort foods.