Welcome to Umami
A Place for the Curious Cook
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In this Umami Bites We Unveil our Brand New Website, Smoke Some Tender Pork Ribs, and Munch on a Few Crispy Chicken Wings
This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.
Get to Know Umami
The easiest way to keep your drinks cold for a long time is to have some big ice cubes on hand. These silicone ice cube trays make 8 – 2×2 inch square ice cubes at a time. These big ice…
What makes this stick blender from Mueller Austria, one of the best immersion blenders on the market, is its Titanium steel 4 blade rotation system, full copper 800-watt clump destroying motor, giving this model an unparalleled ability to crush, pulverize,…
This stainless steel roasting pan with a rack from Cuisinart is the perfect choice for roasting turkeys, chicken, lamb, and beef roasts in the oven. Made from stainless steel, the pan looks stunning as it comes to the table and…
This Crock-Pot Programmable Slow Cooker brings modern style to any kitchen with its touchscreen control panel, seamless polished stainless steel exterior, and silicone-wrapped handles. Use the touchscreen to program the perfect cooking time for a dish or use the auto…
A few of our favorite recipes, stories, and tips that celebrate the season.
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
Smoked pork ribs are the pinnacle of great barbecue. The best ribs are tender and juicy with a nice crisp bark on the outside, have a deep smoke flavor that compliments a flavorful dry rub and uses a little barbecue…
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
The Bees Knees is a traditional summer cocktail recipe made with gin, lemon juice, and a honey simple syrup that lives up to its name with warm honey flavors and beautiful golden color.