Smoke A Whole Chicken

How to Smoke a Whole Chicken

Learning how to smoke a whole chicken is a simple way to make chicken with a light smoky flavor, crisp skin, and tender and juicy meat.
Smoked Tri Tip Roast

Tips and Tricks for the Best Beef to Smoke

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to add flavor and texture.

Smoked Chicken Breast

Smoked Chicken Breast

This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside.
Grilling Corn On The Cob

A Better Way to Grill Corn on the Cob

To find a better way to grill corn on the cob, we tried different grilling methods and seasonings before landing on a foolproof recipe for delicious grilled corn with a touch of char.
Grilled Chicken Thighs

Southwestern Grilled Chicken Thighs

This southwestern grilled chicken thighs recipe has bold, southwestern flavors that deliver tender and juicy chicken in every bite.
Cleaning A Smoker

How to Clean a Smoker

Learn how to clean a smoker, including the tools and equipment you’ll need for regular cleaning and maintenance for gas, pellet, charcoal, and electric smokers. 
Southwest Seasoning Blend

Southwest Spice Blend

This Southwest spice blend transforms dishes by highlighting the region’s slightly smoky, deeply flavored food. The seasoning is ideal for grilled meat and veggies and anything from the smoker.
Tender Beef Roast Recipes

Delicious Recipes for Beef Roasts

Our favorite beef roast recipes. From top round to chuck roast, we have delicious recipes for the oven, smoker, pressure cooker, and sous vide.
Primal Beef Cuts

The Complete Guide to Beef Roasts

Learn everything you need to know about beef roasts. From chuck roast to top round, learn how to pick and cook the best cut of beef for every occasion.
Pork Rub

All-Star Pork Rub

This All-Star Pork Rub has the perfect balance between sweetness and heat that brings out the deep smokey barbeque flavor that makes pork taste delicious.
Prime And Choice Beef Comparison

Prime, Choice, Select Understanding USDA Beef Grades

Learn how USDA beef grades work and what it really means when a steak or beef roast is labeled Prime, Choice, or Select.
Korean BBQ Short Ribs Recipe

Our Best Ideas for Grilling – Tips, Tricks, Recipes, & Secret Sauces

For people who love to fire up the grill and cook delicious food, we’ve collected all our best ideas for grilling in one place. This piece is filled with tips and tricks to help the most experienced cooks grill tastier food. It includes recipes for the grill, foods to grill, and dinner grilling ideas.
Smoked Chicken Rub

A Dynamite Smoked Chicken Rub

This smoked chicken rub is a simple seasoning for smoking chicken that is packed with delicious flavors and has crispy skin on the outside.
Smoked Chicken Legs on plate ready to eat.

Simple Smoked Chicken Legs (Drumsticks)

Smoked chicken legs are one of the simplest ways to make tasty, smokey chicken for a crowd. These drumsticks are crispy on the outside and tender and juicy on the inside.
Smoked Roast Beef Shareable

The Best Meats to Smoke & How to Make them Taste Delicious

Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
Grilled Chicken Wings

Tequila Lime Grilled Chicken Wings

With bright flavors that pop, these grilled chicken wings get their scrumptious flavors from a dynamite tequila lime marinade and crispy skin from a hot grill.

Smoked Pork Loin Roast Featured

Smoked Pork Loin

Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate.
Grilling Ribeye

Perfectly Grilled Ribeye Steak

What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.