Lamb Burgers with Grilled Shallots and Goat Cheese
These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.
How the Right Dough and Cast Iron Make Delicious Pizza
So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.
Sous Vide Rack of Lamb with Rosemary and Garlic
This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.
Grilled Fig, Prosciutto, and Goat Cheese Naan Flatbread
Grilled flatbread has never been easier when you use Naan as the base. Grilled figs, prosciutto, and goat cheese make this a simple grilled flatbread recipe a sophisticated weeknight dinner.
Before You Throw Another Shrimp on the Barbie Take a Look Back at One of the World’s Most Effective and Annoying Catch Phrases
Before you throw another shrimp on the barbie take a look back at one of the world’s most effective and annoying catch phrases and how it changed America’s view of Australia.
Tips for Tasty, Simple Grilled Burgers
For better burgers make sure to season your meat, understand patty thickness, be able to use your grill, and butter your buns.
The Umami Guide to Outdoor Cooking
To get ready for summer we’ve put together a helpful outdoor cooking guide that explores cooking on grills, smokers, and campfires.
Grilled Pizza with Spinach, Mushrooms, and Garlic Olive Oil
Grilled pizza is a fun way to reinvent a classic recipe. Grilling pizza provides so much crunchiness and flavor that you might not ever bake your pizza again.