BBQ Ribs Being Finished on the Grill

    How to Use the Flip, Fire, and Paint Technique for Even More Delicious Barbecue

    The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.

    Wings On Platter

    Tequila Lime Grilled Chicken Wings

    With bright flavors that pop, these grilled chicken wings get their scrumptious flavors from a dynamite tequila lime marinade and crispy skin from a hot grill.

    Spit Roasted Leg of Lamb

    Why You Should Spit Roast Your Next Leg of Lamb

    For one of the world’s great culinary treats spit roast your next leg of lamb. Spit roasted leg of lamb is tender and delicious and oh so fun to watch as it spins slowly over the grill.

    Cast iron makes great pizza

    How the Right Dough and Cast Iron Make Delicious Pizza

    So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need…

    Grilled BBQ Chicken

    Simple Grilled BBQ Chicken

    This sweet, tangy grilled barbecue chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill.

    Grilled Fig Naan Flatbread Recipe

    Grilled Fig, Prosciutto, and Goat Cheese Naan Flatbread

    Grilled flatbread has never been easier when you use Naan as the base. Grilled figs, prosciutto, and goat cheese make this a simple grilled flatbread recipe a sophisticated weeknight dinner.

    Mushrooms being grilled

    Grilled Mushrooms with Fresh Herbs

    What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.

    Pork shoulder roasting for carnitas

    20 Grill Gadgets that Will Make You Happy and Help You Grill Better Food

    Having the right gear makes grilling easier and more fun, which is why we’ve put together a list of 20 grill gadgets that will make you happy and help you grill better food.

    Maple Bourbon Glazed Grilled Ham Recipe Featured

    Maple Bourbon Glazed Grilled Ham

    A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with…

    Blended Mushroom Beef Burger Recipe

    Blended Mushroom and Beef Burgers

    For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.

    Steak getting started on the Grill

    How to Grill Steak Over an Open Fire

    There’rs something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.

    Umami Grill Guide

    How to Find the Right Grill: A Guide for Buying Your Next Gas Grill

    Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you need to ask to find the right grill for you.

    Turkey Burger

    Turkey Burgers

    This turkey burger recipe keeps the burgers nice and moist by adding onion and garlic along with a little bit of Worcestershire and BBQ sauce. Adding the sauces helps to hold these grilled turkey burgers together and keeps everything from…

    Sous Vide Rack Lamb Featured

    Sous Vide Rack of Lamb with Rosemary and Garlic

    This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.

    Bacon Bourbon BBQ Sauce

    Bacon Bourbon BBQ Sauce

    What more can you ask from a BBQ sauce recipe than combining bacon and bourbon into a smooth, tangy BBQ sauce with a touch of pepper on the finish?