The Savoy Cocktail Book

    The Savoy Cocktail Book

    One of the most famous cocktail books ever written the Savoy Cocktail Book is a classic post-Prohibition tome written by Harry Craddock who left America during Prohibition to work as a cocktail barman for The American Bar at London’s Savoy…

    Beautiful Bundts 100 Recipes For Delicious Cakes And More 0

    Beautiful Bundts: 100 Recipes for Delicious Cakes and More

    The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile recipes for every occasion featuring…

    Vintage Spirits And Forgotten Cocktails: From The Alamagoozlum To The Zombie 100 Rediscovered Recipes And The Stories Behind Them

    Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them

    Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails and Vintage Spirits. Written by historian, expert, and drink aficionado Dr. Cocktail, otherwise known as Ted Haigh, adds another 20 fine…

    Jerusalem: A Cookbook

    Jerusalem: A Cookbook

    In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the…

    Handcrafted Bitters Simple Recipes For Artisanal Bitters And The Cocktails That Love Them 0

    Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them

    With more bitters, recipes than any other book–and twice as many cocktail recipes to try them out–Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk. An expert at simplifying professional techniques for the…

    The Curious Bartender The Artistry And Alchemy Of Creating The Perfect Cocktail 0

    The Curious Bartender Volume 1: The artistry and alchemy of creating the perfect cocktail

    In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic…

    The Drunken Botanist 0

    The Drunken Botanist

    Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that…

    Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy And Fast 0

    Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

    Savor easy and delicious Indian cuisine with Urvashi’s Indian Instant Pot cookbook. This cookbook has classic Indian recipes, including Mango Chut y, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with…

    Homegrown Cooking From My New England Roots 0

    Homegrown: Cooking from My New England Roots

    Chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking in his debut cookbook. With over 100 delicious, ingredient-driven recipes—including modern spins on staples…

    The Essential Instant Pot Cookbook: Fresh And Foolproof Recipes For Your Electric Pressure Cooker

    The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

    The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array…

    The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    In The Food Lab: Better Home Cooking Through Science J. Kenji López-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows how conventional methods don’t always work…

    Tequila Mockingbird: Cocktails With A Literary Twist

    Tequila Mockingbird: Cocktails with a Literary Twist

    From barflies to book clubs, Tequila Mockingbird is the world’s bestselling cocktail book for the literary obsessed. Featuring 65 delicious drink recipes paired with wry commentary on history’s most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and…

    Proof: The Science Of Booze

    Proof: The Science of Booze

    Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to…

    Start Grilling: How To Cook Everything From Appetizers To Dessert On Your Backyard Grill

    Start Grilling: How to Cook Everything from Appetizers to Dessert on Your Backyard Grill

    Maybe you’re new to grilling and are confused by the variety of grills, accessories, utensils, and fuels. Or you already have a grill but would like to get out of the hot-dog-and-burger rut. Or you’re good at grilling, but need…

    Wood Fired Cooking: Techniques And Recipes For The Grill, Backyard Oven, Fireplace, And Campfire

    Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

    This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes,…