Cookbooks

Showing 1–9 of 121 results

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombi...

Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails and Vintage Spirits. Written by historian, expert, and drink aficionado Dr. Cocktail, otherwise known as Ted Haigh, adds another 20 fine ...
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Beautiful Bundts: 100 Recipes for Delicious Cakes and More

The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile recipes for every occasion featuring ...
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Jerusalem: A Cookbook

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the ...
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The Curious Bartender The Artistry And Alchemy Of Creating The Perfect Cocktail 0

The Curious Bartender Volume 1: The artistry and alchemy of creating the pe...

In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic ...
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The Drunken Botanist

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that ...
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Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails...

With more bitters, recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk. An expert at simplifying professional techniques for the ...
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Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

Savor easy and delicious Indian cuisine with Urvashi’s Indian Instant Pot cookbook. This cookbook has classic Indian recipes, including Mango Chut y, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with ...
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Homegrown: Cooking from My New England Roots

Chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking in his debut cookbook. With over 100 delicious, ingredient-driven recipes—including modern spins on staples ...
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The Food Lab: Better Home Cooking Through Science

In The Food Lab: Better Home Cooking Through Science J. Kenji López-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows how conventional methods don’t always work ...
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The Sioux Chef’s Indigenous Kitchen

Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal ingredients, and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef ...
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The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your El...

The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array ...
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Tequila Mockingbird: Cocktails with a Literary Twist

From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring 65 delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and ...
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Proof: The Science of Booze

Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to ...
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Start Grilling: How to Cook Everything from Appetizers to Dessert on Your B...

Maybe you’re new to grilling and are confused by the variety of grills, accessories, utensils, and fuels. Or you already have a grill but would like to get out of the hot-dog-and-burger rut. Or you’re good at grilling, but need ...
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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fi...

This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, ...
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Franklin Barbecue: A Meat-Smoking Manifesto

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, ...
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill ...
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The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Rec...

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.

Sizzling fajitas are probably the first thing that ...
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Cook It Outdoors

Cook It Outdoors, first published in 1941, is a classic guide to preparing, cooking, and serving delicious food from the grill and kitchen of legendary chef James Beard (1903-1985). From drinks (mint juleps, Tom Collins, zombies, etc.), salads, soups, grilled ...
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One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ...
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Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An In...

Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water ...
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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving...

OVER 100,000 COPIES SOLD!
This is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors ...
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BBQ Recipes Cookbook: 58 Grill and Barbeque Recipes, Marinades and Brines (...

Purchasing this book, you get health and wealth for whole your family!Cook as a PRO with “BBQ Recipes Cookbook: 58 Grill and Barbeque Recipes, Marinades and Brines” by Marie Paul Including FREE BONUS Inside!!!
Today only, get this Kindle book for ...
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Emeril at the G’rill: A Cookbook for All Seasons (Emeril’s)

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn ...
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