This dimpled knife, from Mac knives, has become a favorite in home kitchens because it’s perfect for cutting fruits, vegetables, and meats. Features sub-zero tempered steel and comes with a standard bolster.
The reason you see it in the background of so many pictures on Umami is because, quite frankly, it’s the best knife we’ve ever used and one of the five things we’d grab if the kitchen was on fire.
2.5mm / 6.5 inch blade
Sub-zero tempered steel retains its edge better than original steel
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.