Food Science

Showing 1–9 of 12 results

    First Bite How We Learn To Eat 0

    First Bite: How We Learn to Eat

    In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and culture, memory and gender, hunger and love ...
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    Swindled The Dark History Of Food Fraud From Poisoned Candy To Counterfeit Coffee 0

    Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfei...

    Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history ...
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    The Hive The Story Of The Honeybee And Us 0

    The Hive

    The Hive recounts the astonishing tale of all the weird and wonderful things that humans believed about bees and their "society" over the ages. It ranges from the honey delta of ancient Egypt to the Tupelo forests of modern Florida, ...
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    Consider The Fork A History Of How We Cook And Eat 0

    Consider the Fork: A History of How We Cook and Eat

    In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Technology in the kitchen does ...
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    Wicked Plants The Weed That Killed Lincolns Mother And Other Botanical Atrocities 0

    Wicked Plants: The Weed That Killed Lincoln’s Mother and Other Botani...

    In Wicked Plants, Stewart takes on over two hundred of Mother Nature’s most appalling creations. It’s an A to Z of plants that kill, maim, intoxicate, and otherwise offend. You’ll learn which plants to avoid (like exploding shrubs), which plants ...
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    The Curious Bartender The Artistry And Alchemy Of Creating The Perfect Cocktail 0

    The Curious Bartender Volume 1: The artistry and alchemy of creating the pe...

    In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic ...
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    The Drunken Botanist 0

    The Drunken Botanist

    Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that ...
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    Handcrafted Bitters Simple Recipes For Artisanal Bitters And The Cocktails That Love Them 0

    Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails...

    With more bitters, recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk. An expert at simplifying professional techniques for the ...
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    Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy And Fast 0

    Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

    Savor easy and delicious Indian cuisine with Urvashi’s Indian Instant Pot cookbook. This cookbook has classic Indian recipes, including Mango Chut y, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with ...
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    The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    In The Food Lab: Better Home Cooking Through Science J. Kenji López-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows how conventional methods don’t always work ...
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    The Essential Instant Pot Cookbook: Fresh And Foolproof Recipes For Your Electric Pressure Cooker

    The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your El...

    The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array ...
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    Proof: The Science Of Booze

    Proof: The Science of Booze

    Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to ...
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