Learning to cook is fun with Umami. Our Cooking section has recipes, stories, guides, and how-tos to help you learn how to cook, whether you’re an expert or just getting started.
Learn why smoking food is so delicious, take a deep dive into different types of smokers, cover a wide variety of smoking techniques, and, most importantly, learn how to season smoked food, so it tastes amazing.
In this Umami Bites we gather all of our best ideas for the grill.
Smoked chicken legs are one of the simplest ways to make tasty, smokey chicken for a crowd. What makes smoking drumsticks such a great choice is how they absorb the flavors from the smoke and homemade dry rub while staying tender and juicy.
In this Umami Bites, we break out the smoker and make some delicious barbecue.
In this Umami Bites we explore spring recipes and make rhubarb shortbread bars for rhubarb lovers
Learn what sous vide cooking is, why this innovative, low-temperature cooking method works, and how cooks are using it to make sublimely delicious food.
Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
We’ve gathered our favorite holiday recipes in one spot to help everyone find the right holiday dish for their gatherings.
There’s a reason why people say “it’s all gravy” when things are going well. A truly delicious gravy brings a meal together, elevating the dishes it’s being served with, and giving people a reason to sop up every last morsel on their plate.
In This Umami Bites We Learn All About Umami the Flavor, Grill Up Some Delicious Shrimp, and Bake a Tasty Blueberry Pie
One of five universal basic tastes, umami is found in ingredients and cuisines throughout the world and for the cook who knows what they’re doing it can be the secret to truly delicious cooking.
In this Umami Bites We Unveil our Brand New Website, Smoke Some Tender Pork Ribs, and Munch on a Few Crispy Chicken Wings
We have a couple of treats for you in this Umami Bites before we dive into some of our favorite Super Bowl eats.
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.
To find out how the same cup of cream can become an airy whipped cream or a silky custard you need to dive into the science behind what it takes to make a perfect banana cream pie.
This Homemade Graham Cracker Pie Crust recipe is delicious and easy to make from scratch. The recipe only takes twenty minutes to pull together and is versatile enough to form the base for hundreds of desserts.
This shredded chicken recipe is a versatile base that can be used to make enchiladas, tacos, burritos, quesadillas and more. Cooking the chicken on a low simmer with the chilies helps make sure that every bite of chicken is plump, juicy, and delicious.