Gochujang is a red chili paste that is a sweet, savory, and spicy condiment commonly used in Korean cooking.
Gochujang is used in Korean dishes such as bibimbap, kimchi stew, spicy chicken wings, Tteok-bokki, etc. If you like a little more heat in your dishes, just add some Gochujang to spice things up.
Gochujang is a fermented condiment made from chili powder, rice, fermented soybeans. According to Wikipedia the sweetness in this sauce comes from “the starch of the cooked glutinous rice.”
Chung Jung One Guksan Gochujang is a premium red chili paste made with top quality ingredients. Some people consider Gochujang to be the new Sriracha.
All the ingredients in this Gochujang are made in Korea. It also contains no corn syrup, fillers, or preservatives.