Dried Ancho Chiles Peppers El Molcajete Brand 8 oz Resealable Bag – Mexican Recipes, Chilis, Tamales, Salsa, Chili, Meats, Soups, Mole, Stews & BBQ

The Ancho chili is most commonly used dried Chile in Mexico. Ancho Chilies are dried Poblano peppers that have a sweet, smoky flavor that makes them delicious in soups, stews, sauces and more. Poblano translates to “people Chili” and is a mild Chili native to the Mexican State of Puebla.

The flavor of ancho chilies is often described as having notes of raisin, plum, and a hint of earthy tobacco. These chilies are a medium heat Chili (4,000-9,000 on the Scoville Heat Scale).

The Dried Ancho Chili is a key in the famous “holy trinity” of Mexican chiles used in Mexican moles.

Some recipes to make with these chilies are Ancho Chili & Honey BBQ Sauce, Pinto Beans with Chilies, and Ancho Chili Sweet Potato Puree.

 

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The Ancho chili is most commonly used dried Chile in Mexico. Ancho Chilies are dried Poblano peppers that have a sweet, smoky flavor that makes them delicious in soups, stews, sauces and more.

Poblano translates to “people Chili” and is a mild Chili native to the Mexican State of Puebla.

The flavor of ancho chilies is often described as having notes of raisin, plum, and a hint of earthy tobacco. These chilies are a medium heat Chili (4,000-9,000 on the Scoville Heat Scale).

The Dried Ancho Chili is a key in the famous “holy trinity” of Mexican chiles used in Mexican moles.

Some recipes to make with these chilies are Ancho Chili & Honey BBQ Sauce, Pinto Beans with Chilies, and Ancho Chili Sweet Potato Puree.

Weight upon packaging is 8.2 ounces, maybe less on arrival due to evaporation. These chilies come in a resealable bag.

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