Dried Ancho Chiles Peppers El Molcajete Brand 8 oz Resealable Bag – Mexican Recipes, Chilis, Tamales, Salsa, Chili, Meats, Soups, Mole, Stews & BBQ

The Ancho chili is most commonly used dried Chile in Mexico. Ancho Chilies are dried Poblano peppers that have a sweet, smoky flavor that makes them delicious in soups, stews, sauces and more. Poblano translates to “people Chili” and is a mild Chili native to the Mexican State of Puebla.

The flavor of ancho chilies is often described as having notes of raisin, plum, and a hint of earthy tobacco. These chilies are a medium heat Chili (4,000-9,000 on the Scoville Heat Scale).

The Dried Ancho Chili is a key in the famous “holy trinity” of Mexican chiles used in Mexican moles.

Some recipes to make with these chilies are Ancho Chili & Honey BBQ Sauce, Pinto Beans with Chilies, and Ancho Chili Sweet Potato Puree.

Amazon.com Price: $9.99 (as of 15/01/2025 18:12 PST- Details)

The Ancho chili is the most commonly used dried Chile in Mexico. Ancho Chilies are dried Poblano peppers that have a sweet, smoky flavor that makes them delicious in soups, stews, sauces, and more.

Poblano translates to “people Chili” and is a mild Chili native to the Mexican State of Puebla.

The flavor of ancho chilies is often described as having notes of raisin, plum, and a hint of earthy tobacco. These chilies are a medium heat Chili (4,000-9,000 on the Scoville Heat Scale).

The dried Ancho chili is a key in the famous “holy trinity” of Mexican chiles used in Mexican moles.

Some recipes to make with these chilies are Ancho Chili & Honey BBQ Sauce, Pinto Beans with Chilies, and Ancho Chili Sweet Potato Puree.

The weight upon packaging is 8.2 ounces, maybe less on arrival due to evaporation. These chilies come in a resealable bag.