Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. Aged for 90 days in a special fermentation process under high heat, where the black garlic develops its darker color, softer texture, and sweeter flavor.
Yuhongyuan Black garlic is all-natural and organic. It never has any additives or preservatives. In fact, there is only one ingredient garlic.
By aging it for 90 days, instead of 30 days like some brands, this black garlic has better flavor, healthy antioxidants, and stays fresher longer due to natural antibacterial properties.
A great way to black garlic is to use it in our Black Garlic Risotto.