Cooking tongs, upgraded! We call our stainless steel cooking tongs “pro grade” because these tongs are for serious food handling. The small protrusions are a deceptively simple stand with food safety in mind so you can put them down in the middle of cooking. The stand keeps the business ends angled up and off the surface, so your tongs stay above the counter beyond the threat of contamination.
Manufactured from tough stainless steel with ergonomic insets of soft silicone, resistant to heat and optimized for gripping. These tongs put you in total control of the food.
Thick, meaty ribs, thin cut pork, plump cuts of chicken, frizzling bacon strips and more. Tongs are 10.5 Inches across, open wide and are tipped with extra-large rubber clam shell shaped pincers to grab, turn and shift all your ingredients, even the ones at the hottest temperature. Less struggling, more dabbling, so your recipes come out just how you like them.
Perfect for frying, cooking, deep frying, grilling or barbecue. Includes nifty upgrades over standard tongs: Handy scoring at the base lets you set the gap to handle thinly sliced cuisine easily. Also enables you to close the tongs for easy drawer storage or dishwashing.