Maple Bourbon Glaze
The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze.
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze.
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine.
The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes.
All it takes to make the glaze is a little bourbon, maple syrup, and butter
A couple of tips when using a glaze are to give it some time to set in-between coats. For our Maple Bourbon Glazed Ham recipe, we recommend letting the glaze set for 10 to 15 minutes between coats; this helps the glaze build up so it can deliver more flavor and have a crisper texture.
Sometimes when a glaze is applied all at once, it ends up sticky and goopy, which no one wants.
When we’re glazing something on the grill, we’ll often set the glaze on a cool part of the grill in between coats to keep it warm and easy to work with. We also prefer using a silicone brush for glazing because it applies the glaze evenly and is easy to clean up.
The glaze gives the ham a flavorful crust that tastes delicious
This recipe makes enough glaze for a 3 to 5 pound ham or bone-in turkey breast. Try using this glaze with our Roast Turkey Breast with Maple Bourbon Glaze or Maple Bourbon Glazed Grilled Ham recipes.
Instructions
- Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup.
- Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken.
- Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Let the glaze set for 10 to 15 minutes between each coat.
Categories
Check these out for more:
Let us know what you think
What We’ve Been Up To
Recent Stuff
More from Umami
Grilled Ribeye Steak
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
All the Best Chicken Wing Recipes We Could Find on the Internet
Whether you like your wings baked, fried, grilled, smoked, or cooked in a slow cooker we’ve gathered some amazing chicken wing recipes from across the internet.
Blended Mushroom and Beef Burgers
For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.
How to Use the Flip, Fire, and Paint Technique for Even More Delicious Barbecue
The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.
Korean BBQ Short Ribs
Marinated with soy sauce, fresh lime juice, ginger, and garlic these grilled Korean BBQ short ribs have a hint of smoke and deep umami flavors.
The Science Behind Custards and Whipped Cream is the Secret to Making a Perfect Banana Cream Pie
To find out how the same cup of cream can become an airy whipped cream or a silky custard you need to dive into the science behind what it takes to make a perfect banana cream pie.
