Maple Cinnamon Bundt Cake Recipe

Maple Cinnamon Bundt Cake

This maple cinnamon bundt cake has warm spice flavors and a soft, crumbly texture that make it one of our favorite dessert recipes. The maple syrup and cinnamon create a cake with a light crumb and layers of flavor that make it ideal for serving as a coffee cake, dessert, or breakfast treat.
Grilled Ham

Maple Bourbon Glazed Grilled Ham

There are lots of reasons to make a grilled ham, grilling lets you add flavors by using a dry rub and glaze, it concentrates the ham’s natural flavor and juices while giving it a delicious, slightly smoky flavor, and a crisp crust.
Maple Bourbon Glaze Recipe Featured

Maple Bourbon Glaze

An easy way to make almost any pork, poultry, or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine.
Roast Turkey Breast Recipe

Roast Turkey Breast with Maple Bourbon Glaze

The sweet tang in maple syrup and bourbon come together to create a scrumptious glaze that is absolutely delicious in this roast turkey breast recipe.

Buttermilk Pancakes with Maple Syrup

Buttermilk Pancakes

Buttermilk pancakes with warm maple syrup are a great way to start the morning. This pancake recipe creates light golden-brown pancakes with a hint of cinnamon.
Maple Whipped Cream

Maple Whipped Cream

Maple whipped cream adds a subtle maple flavor to your desserts. This recipe only takes a few minutes and is delicious on cakes, crisps, pies, pancakes, etc.
Grilled Butternut Squash with Honey Maple Glaze Recipe

Grilled Butternut Squash with Honey Maple Glaze

Grilled butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious grilled squash recipe worth eating all year long.
Maple Frango Recipe

Maple Frango

Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.
Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon

Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon

A good cranberry sauce is a great way to complement roast turkey and pork dishes. This recipe uses a touch of bourbon and cinnamon to add some depth of flavor and interesting notes to the cranberry sauce.
Grilled Sweet Potatoes

Grilled Sweet Potatoes

What makes these grilled sweet potatoes so delicious is how this recipe uses two simple techniques to create sweet potatoes that are crispy on the outside and soft and fluffy on the inside.

Sweet Potatoes with Andouille Sausage

Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage

This sweet potato recipe gets its sweetness from the maple syrup that is balanced by the spiciness of the andouille sausage.

It takes thirty gallons of sap to make one gallon of syrup

From Tree to Pancake – Let’s go Maple Sugaring

Some good friends invited me to help them make maple syrup. Seeing how real maple syrup is boiled down from sap is an eye-opening experience.

Maple Toddy

Maple Toddy

This Maple Toddy recipe is a delicious early spring treat that uses the sap from sugar maples to make a slightly sweet version of a hot toddy.
French Toast with Maple Whip Cream

French Toast with Maple Whip Cream

This French Toast recipe uses soft French bread and grated orange peel to create thick slices of toast with a subtle hint of orange topped with maple whipped cream.