Buttermilk Pancakes
Light, fluffy, and flavorful - everything you need in a buttermilk pancake recipe
Soft, fluffy buttermilk pancakes with warm maple syrup are a great way to start the morning.
This buttermilk pancake recipe makes delicious, light golden-brown pancakes with a hint of cinnamon.
How to Make the Fluffiest Buttermilk Pancakes
The great thing about using buttermilk for pancakes is that it provides a lot more flavor than regular milk.
The buttermilk also works in tandem with the baking soda to help create light airy pancakes.
Buttermilk gives the pancakes a richer flavor
What makes these pancakes so light and fluffy is using both baking powder and baking soda. It also helps if you give them a whisk, right before pouring the batter onto the griddle.
What makes this pancake recipe so tasty is adding cinnamon and a touch of salt to the batter – making the pancakes amazingly flavorful.
A touch of cinnamon makes the pancakes taste amazing
A tip to help tell when the pancakes should be flipped is to watch for bubbles to start forming in the batter.
A few things we like to serve with these are Bloody Mary’s and Homemade Bacon.
Buttermilk Pancakes
Print Pin RecipeIngredients
- 2 cups buttermilk
- 2 large eggs
- 1-3/4 cups flour
- 1/4 cup sugar
- 2-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 tsp cinnamon
- 2 tbsp butter, unsalted and melted
Instructions
- In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt together.
- In a separate bowl, whisk together the buttermilk and the eggs.
- Stir the wet ingredients into a large bowl with the dry ingredients, adding in the melted butter. Mix everything until it is just combined, don't worry if there are a few small lumps leftover. Let the batter sit while the griddle warms up.
- Cook the pancakes on a 350℉ griddle, using a 1/3 cup of batter for each pancake. Cook the pancakes by pouring the batter onto the griddle, flipping the pancakes after 3 minutes or so of cooking. The pancakes are done when they are a nice golden brown and have cooked all the way through.
- Serve with butter and warm maple syrup.
Categories
Check these out for more:
Let us know what you think
What We’ve Been Up To
More from Umami
Bloody Mary Mix
This homemade bloody mary mix recipe is perfect for mixing up a few bloody marys with tons of fresh flavors and just the right amount of heat.
Steel Cut Oats with Brown Sugar Bananas
Learning how to cook steel cut oats is a delicious and easy way to make a healthy breakfast at home. For this steel cut oatmeal recipe, we add bananas and toast the oats to help them cook faster and come out creamier.
Maple Cinnamon Bundt Cake
This maple cinnamon bundt cake has warm spice flavors and a soft, crumbly texture that make it one of our favorite dessert recipes. The maple syrup and cinnamon create a cake with a light crumb and layers of flavor that make it ideal for serving as a coffee cake, dessert, or breakfast treat.
A Few Easy Tips for Making Better Coffee at Home
At its heart, coffee is a simple thing, it’s water, beans, and time. To brew delicious coffee at home or the office all it takes is a little know-how, a few simple tools, and these six simple tips.
Making Coffee in a French Press
Our favorite way to make coffee is to use a French press. What we love about using a French press is how simple it is to use this recipe and that there’s no filter or anything else to get in-between us and our coffee.
Maple Bourbon Glazed Grilled Ham
A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing.
Love these pancakes