Buttermilk Pancakes

Light, fluffy, and flavorful - everything you need in a buttermilk pancake recipe

Soft, fluffy buttermilk pancakes with warm maple syrup are a great way to start the morning.

This buttermilk pancake recipe makes delicious, light golden-brown pancakes with a hint of cinnamon.

How to Make the Fluffiest Buttermilk Pancakes

The great thing about using buttermilk for pancakes is that it provides a lot more flavor than regular milk.

The buttermilk also works in tandem with the baking soda to help create light airy pancakes.

Buttermilk gives the pancakes a richer flavor

What makes these pancakes so light and fluffy is using both baking powder and baking soda. It also helps if you give them a whisk, right before pouring the batter onto the griddle.

What makes this pancake recipe so tasty is adding cinnamon and a touch of salt to the batter – making the pancakes amazingly flavorful.

Buttermilk Pancakes

A touch of cinnamon makes the pancakes taste amazing

A tip to help tell when the pancakes should be flipped is to watch for bubbles to start forming in the batter.

Get Umami's best recipes, cooking tips, and stories delivered to your inbox!

Original Recipes, Cooking Tips, Kitchen Gear, Travel & More

A few things we like to serve with these are Bloody Mary’s and Homemade Bacon.

 

Buttermilk Pancakes with Maple Syrup

Buttermilk Pancakes

5 from 4 votes
Print Pin Recipe
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • 2 cups buttermilk
  • 2 large eggs
  • 1-3/4 cups flour
  • 1/4 cup sugar
  • 2-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 tsp cinnamon
  • 2 tbsp butter, unsalted and melted

Instructions

  • In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt together.
  • In a separate bowl, whisk together the buttermilk and the eggs.
  • Stir the wet ingredients into a large bowl with the dry ingredients, adding in the melted butter. Mix everything until it is just combined, don't worry if there are a few small lumps leftover. Let the batter sit while the griddle warms up.
  • Cook the pancakes on a 350℉ griddle, using a 1/3 cup of batter for each pancake. Cook the pancakes by pouring the batter onto the griddle, flipping the pancakes after 3 minutes or so of cooking. 
    The pancakes are done when they are a nice golden brown and have cooked all the way through.
  • Serve with butter and warm maple syrup. 
Like this recipe?Follow us @umami_site
Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast Treat, Comfort Food

Categories

Check these out for more:

Nutrition Facts
Buttermilk Pancakes
Amount Per Serving
Calories 244 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 134mg45%
Sodium 646mg27%
Potassium 302mg9%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 18g20%
Protein 8g16%
Vitamin A 529IU11%
Calcium 197mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Let us know what you think

1000

More from Umami

Get Umami's Best
Delivered to Your Inbox

15987

 
Original Recipes
Cooking Tips
Kitchen Gear
Travel & More

Send this to a friend