Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage

By Mark Hinds  |  Updated June 4, 2021  |  2 Comments 

A little sweet and a little spicy this sweet potato recipe has a bit of everything. Cooking the sweet potatoes in a brown sugar and maple syrup sauce gives them a soft, slightly sweet taste that is balanced by the flavors and heat from the chili powder and Andouille sausage.

A tip when you’re making this recipe is to put the sausage on top of the sweet potatoes, letting all of their goodness soak into the potatoes before mixing everything together when they’ve finished cooking.

Sweet Potatoes Ready To Cook
Layering the sausage on top helps all the flavors soak in

The sweet potatoes are done when they are tender enough to cut through with a fork but still hold their shape.

The andouille sausage and the sweet potatoes work together to create an array of interesting flavors and textures that let this recipe work as a side dish or as a simple main dish.

A few of our favorite things to serve these potatoes with are smoked turkey or grilled pork tenderloin.

Sweet Potatoes with Andouille Sausage

Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage

3.67 from 6 votes
Print Save Pin
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings

Ingredients

  • 4 red sweet potatoes
  • 2 Andouille sausages
  • 1/4 cup brown sugar
  • 1/3 cup maple syrup
  • 2 tbsp butter
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp chili powder

Instructions

  • Start by peeling the sweet potatoes and cutting them into bite-sized pieces. You’ll want to have enough sweet potatoes to fill a 9 by 13 pan, which usually is four medium to large sweet potatoes. Cut the Andouille sausage into small bite-sized pieces.
  • In a small saucepan melt the butter on low heat, as the butter starts to melt add the brown sugar, maple syrup, pepper, chili powder, and 1 tsp of salt. Whisk until everything comes together.
  • Mix the sweet potatoes and sauce together and put them in a 9 by 13 baking dish. Lay the sausage across the top of the sweet potatoes. Cover the pan with foil.
  • Bake in a 400℉ oven for 40 minutes. Make sure to stir everything up at least once, so everything cooks evenly. Take the foil off for the final 5 minutes of cooking.
  • Before serving mix in 1/2 tsp of salt and few turns of fresh ground pepper. Serve hot.
Making this RecipeTag us on Instagram at @umami.site and hashtag it #umami_site
Nutrition
Calories: 202kcal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 636mg | Potassium: 396mg | Fiber: 2g | Sugar: 18g | Vitamin A: 12610IU | Vitamin C: 12.9mg | Calcium: 47mg | Iron: 0.7mg

Mark Hinds

A passionate writer, overly curious cook, and Umami's founder. Mark can often be found cooking for friends.

Learn More

Find more recipe, tips, and ideas

Cuisine:  American| Technique: Cooking 
Ingredients:
 Brown Sugar|Maple Syrup|Sweet Potatoes
Misc: Comfort Food|Side Dish | Food|Recipes

Let’s Connect

Search

Use our tasty search to look for delicious content by ingredient, meal, technique, and more….

Let us know what you think

Let us know what you think and share your notes and ideas with other cooks.

2 Comments
most voted
newest oldest
Inline Feedbacks
View all comments