Maple Whipped Cream

Using real maple syrup highlights the syrup’s natural sweetness without overpowering the whipped cream

By Mark Hinds  |  Updated April 27, 2021  |  2 Comments 

Maple whipped cream is a nice way to add a subtle maple flavor to your desserts. This recipe only takes a few minutes to make and is delicious on cakes, crisps, pies, pancakes, and especially waffles.

Mixing real maple syrup and cream together highlights the sweetness in the maple syrup, without overpowering the cream or whatever the whipped cream is being served on.

This whipped cream can be made ahead of time and stored in a sealed container in the fridge.

Maple Cinnamon Bundt Cake Recipe
Cake topped with a little maple whipped cream and a drizzle of real maple syrup

A couple of dishes we like to serve with the whipped cream are Maple Cinnamon Bundt Cake and Persimmon Pudding.

Maple Whipped Cream

Maple Whipped Cream

5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings

Ingredients

  • 1 cup heavy cream
  • 1-1/2 tbsp real maple syrup
  • 1/4 tsp cinnamon

Instructions

  • In a mixer, combine the heavy cream, maple syrup, and cinnamon together and whisk on high speed until the whipped cream has reached it’s desired consistency.
  • The longer the cream is whipped, the stiffer it will become.
Making this RecipeTag us on Instagram at @umami.site and hashtag it #umami_site

Mark Hinds

A passionate writer, overly curious cook, and Umami's founder. Mark can often be found cooking for friends.

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