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A Place for the Curious Cook
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Tips and Tricks for the Best Beef to Smoke
The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to add flavor and texture.
Southwestern Smoked Chuck Roast
This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more.
Smoked Chicken Breast
This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside.
Explore Umami
About Umami
Umami is a food and drink website for the curious cook. Our mission is to help people explore the world and expand their taste through delicious recipes and interesting stories. Learn about Umami’s Editorial Guidelines.
Latest Items from Umami’s Market
Seasonal Favorites
A few of our favorite recipes, stories, and tips that celebrate the season.
Sautéed Green Beans with Balsamic Vinegar
This sautéed green bean recipe uses balsamic vinegar to help create a bright marinade with lemon juice and basil that takes regular green beans to another level.
Blue Cheese Dip
What makes this tasty blue cheese dip recipe so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt.
A Complete Guide to Smoking Food
Learn why smoking food is so delicious, take a deep dive into different types of smokers, cover a wide variety of smoking techniques, and, most importantly, learn how to season smoked food, so it tastes amazing.
All-Star Pork Rub
This All-Star Pork Rub has the perfect balance between sweetness and heat that brings out the deep smokey barbeque flavor that makes pork taste delicious.
Taco Salad
With a sweet and spicy dressing, chunks of cheddar cheese, and crunchy chips this taco salad recipe is all about summer picnics and neighborhood potlucks.
Smoked Chicken Quarters with Crispy Skin
Smoked chicken quarters have a rich, smoky flavor and warm buttery texture. Smoking chicken quarters is a delicious dish for barbecues, picnics, and dinners.
Smoked Pork Loin
Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate.
Korean BBQ Marinade
Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious.
Sous Vide Rack of Lamb with Rosemary and Garlic
This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.
Pulled Pork
To make great pulled pork all you need is the right spices and a little patience to roast it low and slow. What makes this pork so delicious is a dry rub that balances sweet and heat.
The Best Meats to Smoke & How to Make them Taste Delicious
Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
The Complete Guide to Beef Roasts
Learn everything you need to know about beef roasts. From chuck roast to top round, learn how to pick and cook the best cut of beef for every occasion.
Smoked Beef Roast
Make a smoked beef roast for scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking beef is great for barbecues, parties, sandwiches and more.
Red Enchilada Sauce
This red enchilada sauce has deep flavors that soak into the tortillas and filling, adding layers of flavor perfect for beef, chicken, and cheese enchiladas.
Quick Pickled Spicy Carrots
With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.
Peanut Butter Chocolate Chunk Cookies as Good as They Sound
There are days when nothing in the world sounds better than warm peanut butter chocolate chunk cookies and a cold glass of milk.
The Mysterious History of the Margarita
When you think of tequila cocktails, one thing comes to mind – the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?
A Better Way to Grill Corn on the Cob
To find a better way to grill corn on the cob, we tried different grilling methods and seasonings before landing on a foolproof recipe for delicious grilled corn with a touch of char.