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A Place for the Curious Cook
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How to Make Au Jus
This au jus recipe creates a perfect dipping sauce for prime rib, french dip sandwiches, and roast beef.
French Dip Sandwich Recipe
What makes a French dip sandwich so delicious is the combination of crusty bread, tender beef, melty cheese, and savory au jus.
Savory Beef Gravy
This savory homemade beef gravy recipe uses a simple technique to improve beef broth, along with a couple of secret ingredients to create an unforgettable brown gravy.
Explore Umami
About Umami
Umami is a food and drink website for the curious cook. Our mission is to help people explore the world and expand their taste through delicious recipes and interesting stories. Learn about Umami’s Editorial Guidelines.
Latest Items from Umami’s Market
Seasonal Favorites
A few of our favorite recipes, stories, and tips that celebrate the season.
Rosemary Grilled Shrimp
Grilled shrimp that have been marinated in rosemary and garlic have bright, summer flavors that will make you feel like you’re strolling through the Italian countryside.
Hot Smoked Salmon
This hot smoked salmon recipe uses a stovetop smoker to gently smoke the salmon with alder wood, which gives it a rich delicate flavor.
Big Bad Brisket Sandwich
The Big Bad Brisket Sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast.
Delicious Recipes for Beef Roasts
Our favorite beef roast recipes. From top round to chuck roast, we have delicious recipes for the oven, smoker, pressure cooker, and sous vide.
Smoked Beef Roast
Smoking a beef roast is the best way we’ve found to get the deep smokey flavor we love in smoked roast beef.
The Complete Guide to Beef Roasts
Learn everything you need to know about beef roasts. From chuck roast to top round, learn how to pick and cook the best cut of beef for every occasion.
Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon
A good cranberry sauce is a great way to complement roast turkey and pork dishes. This recipe uses a touch of bourbon and cinnamon to add some depth of flavor and interesting notes to the cranberry sauce.
Turkey Enchiladas
Turkey enchiladas made with pinto beans and ground turkey are a simple way to make healthy, delicious enchiladas at home.
Negroni
Our classic Negroni recipe uses equal portions of gin, Campari, and sweet vermouth to create an unforgettable cocktail that has distinctive spice notes that will transport you to Italy.
For Perfectly Cooked Duck Breasts Use Sous Vide
Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.
Gin Rickey
There aren’t many cocktails as easy to make or as refreshing to drink on a hot summer day as a Gin Rickey.
Turkey Giblet Gravy
This turkey giblet gravy recipe is a simple way to use a turkey neck to make a delicious gravy when you’re grilling, smoking, or roasting a turkey.
A Better Gravy Recipe
This simple homemade gravy recipe has all the tricks, tips, and techniques you need to make a silky smooth, flavor packed, delicious gravy from scratch.
Sautéed Rainbow Chard
This sauteed chard recipe uses a touch of vinegar and lemon juice brighten up this delicious side dish.
Thai Beef with Herbs
This Thai Beef with Herbs recipe gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.
Smoked Pork Loin
A smoked pork loin is a versatile dish that can be seasoned hundreds of different ways, smokes relatively quickly, and looks amazing on the plate.
Tender & Delicious Instant Pot Pot Roast
It’s easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork.
Caramelized Onion White Bean Dip
This creamy white bean dip recipe is a delicious and healthy appetizer with a touch of sweetness from the caramelized onions that is perfect for serving with crackers or vegetables.