Welcome to Umami

A Place for the Curious Cook

What We’ve Been Up To!

  • Helpful Tips for Smoking Chicken

    Smoking chicken is a simple way to infuse chicken with a nice smoky flavor. This guide has lots of interesting ways to season, smoke, and serve smoked chicken.

  • How to Smoke a Whole Chicken

    Learning how to smoke a whole chicken is a simple way to make chicken with a light smoky flavor, crisp skin, and tender and juicy meat.

Explore Umami

Smoked Roast Beef Shareable

Painting sauce on ribs

Split Rock Lighthouse Summer

Calaphon Pans

Pyramid Of Cheesy Dogs

Classic Negroni

Sliced Smoked Pork Loin

Blueberry Pie Whipped Cream

Latest Items from Umami’s Market

Seasonal Favorites

A few of our favorite recipes, stories, and tips that celebrate the season.

  • A Complete Guide to Smoking Food 

    Learn why smoking food is so delicious, take a deep dive into different types of smokers, cover a wide variety of smoking techniques, and, most importantly, learn how to season smoked food, so it tastes amazing.

  • Smoked Chicken Breast

    This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside.

  • Smoked Turkey

    Whether you are just learning how to smoke a turkey or have made a dozen, this smoked turkey recipe has all of the tips and techniques to elevate your next bird into a plump, juicy, show-stopping culinary delight.

  • Southwest Spice Blend

    This Southwest spice blend transforms dishes by highlighting the region’s slightly smoky, deeply flavored food. The seasoning is ideal for grilled meat and veggies and anything from the smoker.

  • Southwestern Smoked Chuck Roast

    This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more.

  • Blue Cheese Dip

    What makes this tasty blue cheese dip recipe so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt.

  • All-Star Pork Rub

    This All-Star Pork Rub has the perfect balance between sweetness and heat that brings out the deep smokey barbeque flavor that makes pork taste delicious.

  • Taco Salad

    With a sweet and spicy dressing, chunks of cheddar cheese, and crunchy chips this taco salad recipe is all about summer picnics and neighborhood potlucks.

  • Smoked Pork Loin

    Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate.

  • Korean BBQ Marinade

    Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious.

  • Tips and Tricks for the Best Beef to Smoke

    The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to add flavor and texture.

  • Pulled Pork

    To make great pulled pork all you need is the right spices and a little patience to roast it low and slow. What makes this pork so delicious is a dry rub that balances sweet and heat.

  • The Complete Guide to Beef Roasts

    Learn everything you need to know about beef roasts. From chuck roast to top round, learn how to pick and cook the best cut of beef for every occasion.

  • Smoked Beef Roast

    Make a smoked beef roast for scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking beef is great for barbecues, parties, sandwiches and more.