Blue Cheese Dip

Blue Cheese Dip Recipe

By Mark Hinds | Updated January 23, 2026

What makes this tasty blue cheese dip so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and Greek yogurt.

The dip can be made ahead of time and stored in the fridge for several days if itโ€™s covered.

This blue cheese dip recipe is delicious with our Simple Smoked Chicken Drumsticks, Hickory Smoked Chicken Wings, veggies, or as a chip dip.

Blue Cheese Dip Recipe

Blue Cheese Dip

5 from 2 votes
What makes this tasty blue cheese dip so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt. The dip can be made ahead of time and stored in the fridge for several days, if itโ€™s covered.ย This blue cheese dip recipe is delicious with our Hickory Smoked Chicken Wings, veggies, or as a chip dip.
Print Pin Save
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cups

Ingredients

  • 1 cup greek yogurt
  • 1 cup blue cheese crumbles
  • 3 tsp Chipotle Tabasco
  • 1 tsp lemon juice
  • 1/8 tsp chili powder
  • 1/8 tsp salt

Instructionsย 

  • In a small bowl mix the blue cheese crumbles, greek yogurt, Chipotle Tabasco sauce, lemon juice, chili powder, and salt together.
Tried this RecipeLet us know what you think of this recipe. Leave us your thoughts and rating.

The nutrition information shown is an estimate based on available ingredients and preparation.

Mark is an experienced food writer, recipe developer, and photographer who is also Umamiโ€™s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.

More Info About Mark Hinds

Learn More

Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines.

Techniques:

Ingredients:

Cuisines:

Let us know what you think

Let us know what you think, and share your thoughts with other cooks.

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating