The view from Haleakalā is the type of view that inspires people to travel across the globe, to stand at the summit, to look out, and to try and make sense of the immensity in front of them. As amazing as the view from the top of Haleakalā is the real magic is inside the valley.
Finding ingredients that have the least impact on our environment can be difficult. It takes the time, energy, and desire to find the information needed to make the right choice.
Like most good food memories, I have a craving to relive them when I am far away. Those memories influence the Greek Salad with Lemon Vinaigrette that I typically serve to large groups as a lighter dinner.
Sometimes it feels like Ely’s purpose in life is to make people less afraid of the woods. Nestled on the edge of Superior National Forest, Ely is home to two internationally recognized wildlife centers, the Root Beer Lady Museum, and has more places to hike, bike, and paddle than you can cover in a lifetime.
On August 21st the first transcontinental total solar eclipse in 99 years will cast a shadow across fourteen states. For most people seeing a total solar eclipse is an awe-inspiring, once in lifetime opportunity, which is why we’ve put together a guide for where to go and how to watch the 2017 solar eclipse.
When we stopped taking tips at Butter we needed to have some time to settle into this new reality and see how good our theories were about what would happen.
What kind of impact could we have if everyone used their Super Bowl parties to have fun and fight hunger?
To be a better baker Darrold Glanville needed the best flour he could find, his search for better flour led he and Marty to start Sunrise Flour Mill.
Here is everything you need to know about food trends to keep up with what people are going to be eating, drinking, and cooking in 2017.
Spanish chef Joan Casas has made thousands of paellas over the years and lucky for us he was nice enough to share his secrets for making a perfect paella.
Here’s a quick rundown of the most delicious food we ate and interesting places we went during this past year at Umami.
At Butter, we try to be a daily advertisement for efforts to build community and restore our earth through the connections we make with each other, our food, and the world around us. Now, more than ever, this seems like a counter-cultural message.
I’ve been aching for something that could feed my soul and give me the fuel I need to carry on in a business that at most times is all-consuming and in a world that has been particularly cruel and hate-filled.
I understand that on long journeys one person cannot be expected to carry the full weight. When it is shared, the burden is lighter, the investment is deeper, and there is a benefit to having a range of experience to draw upon.
In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant.
The image of village resonates with me as a way to take our large-scale urban environment down to a more natural level. In doing so, I’m learning more about my role in this unique climate that is the neighborhood around Butter Bakery Café.
On the border between Peru and Bolivia sits Lake Titicaca, considered sacred by the Incas, who believed that the creator god Viracocha rose from its depths to create the sun, moon, stars, and first humans. As I hiked along the winding path next to the lake I wondered what treasures it might hold?
Old Quebec is a city worth exploring for anyone who loves food or history. Quebecers have worked hard to preserve their city and are proud of its long history and French heritage.
