Magefesa enameled paella pans are known as some of the best paella pans on the market. They come in a variety of sizes and styles that let you make a small paella for two or have a large paella party for 20. With these pans, you can make paella anywhere. They work on wood fires, on gas or electric stove tops, over gas burners, and on the grill.

The essence of a great paella is to enjoy it with friends and family and these pans let you make your best paellas wherever and whenever you want.

Features

Made to Last – Magefesa enameled paella pans are made of high-quality enameled steel. The pans conduct heat quickly and evenly across the pan to make the perfect paella. The enameled steel is thin and light, helping to make pans easy to use and durable.
Works with Any Burner – These enameled steel paella pans are made with a hammered dimple pattern that makes the bottom more rigid and durable. The flat surface allows it to work with any burner on the market.
Easy to Clean – After use, simply clean with soap and water, and dry the pan well with a soft cloth to maintain its characteristic polished appearance. Finish by rubbing the inside with a little vegetable oil to prevent rusting.
Valencian Tradition – Magefesa paella pans are authentic and imported from Spain. Magefesa has been one of the main kitchenware brands in Spain and Europe since 1948 and is a market leader in pressure cookers, pans, and cookware.