Name: Pan Fried Trout with Lemon and Capers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 medium trout (filleted and butterflied); Flour for dredging ((you can use cornmeal or breadcrumbs for extra crunch)); Salt and pepper (to taste); 2 tbsp olive oil; 2 tbsp butter (separated); 1 tbsp grated lemon rind; Juice of one lemon ((lime can be substituted), plus wedges for garnish); 1/4 cup white wine; 1 tbsp brined capers (rinsed and drained); 1 tbsp fresh parsley (chopped)