Grilling Ribeye

Perfectly Grilled Ribeye Steak

What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.

frozen soup recipes

7 Healthy and Delicious Soups to Freeze for Later

Learning how to freeze soup is an easy way to make sure you always have something warm and delicious around the house. Here are seven of our favorite soup and stew recipes that taste just as delicious after they’ve been frozen as they did when they were first made.

Italian Lentil Soup Recipe

Italian Lentil Soup

This Italian Lentil soup recipe makes a hearty winter soup full of delicious vegetables and a scrumptious Italian sausage made with turkey that brings everything together.

Homemade Turkey Italian Sausage

Homemade Turkey Italian Sausage

This Homemade Turkey Italian Sausage recipe is easy to make with ground turkey and is a healthy option for pizza, pasta dishes, and soups.

Pan-Fried Trout with Lemon and Capers

Pan Fried Trout with Lemon and Capers

This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. This piccata-style recipe also works for chicken, veal, and pork scallopini.

Tomato, Basil, & Chicken Frittata

Tomato, Basil & Chicken Frittata

This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making frittata you can use any combination of ingredients you like.

Tomato & Mozzarella Caprese Salad

Tomato & Mozzarella Caprese Salad

Tomatoes and mozzarella come together to create a simple late summer caprese salad that is a delicious way to highlight the flavors in heirloom tomatoes.

Tomato and Basil Bruschetta

Tomato and Basil Bruschetta

This Bruschetta recipe is a favorite summer appetizer when fresh tomatoes and basil are plentiful. For great bruschetta use a good baguette that compliments the flavors in the tomatoes and basil.

Rigatoni with Fennel, Sausage, and Tomato

Rigatoni with Fennel, Sausage, and Tomato

Caramelized fennel, spicy Italian sausage, and fresh cherry tomatoes come together to create a delicious pasta recipe perfect for weeknight dinners.

Cheesy Polenta

Cheesy Polenta

Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.

Aperol Negroni Recipe

Aperol Negroni

An Aperol Negroni is a light, refreshing take on a classic negroni that uses Aperol, instead of Campari, to add bright summer flavors and a luscious orange color.

Everyday Tomato Sauce Recipe

Homemade Tomato Sauce

This versatile homemade tomato sauce recipe takes around 30 minutes to make and is a great starting place for pizza and pasta dishes.

Cast iron makes great pizza

How the Right Dough and Cast Iron Make Delicious Pizza

So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.

Homemade Pizza Dough

Pizza Dough

Making good pizza dough from scratch doesn’t have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, tastes delicious, and has a rustic texture.

Black Garlic Risotto

Black Garlic Risotto

Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto recipe’s earthy flavors linger on your palate.

Blood Orange Aperol Collins

Blood Orange Aperol Collins

The Blood Orange Aperol Collins is a light, refreshing take on a classic Tom Collins cocktail that uses Solerno blood orange liqueur and Aperol to create a unique combination of flavors. This is a great summer cocktail.

Fernet-Branca Hot Fudge

Fernet-Branca Hot Fudge

For this hot fudge recipe, the intense bitterness of the Fernet-Branca is mellowed by chocolate and cream but still provides enough bite to make a truly unusual and delicious hot fudge that is great over ice cream or just straight from the jar.

Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.