Name: Italian Lentil Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 lb lentils; 2-1/2 quarts (10 cups) chicken stock; 2 cups fennel (chopped); 1 cup celery (chopped); 1-1/2 cups carrots (chopped); 2 cups leeks (diced); 3 cloves garlic (minced); 2-1/2 cups mushrooms (chopped); 2 cups spinach (chopped); 1 tsp salt; 1/2 tsp pepper; 1 lb ground turkey; 2 cloves garlic (freshly minced); 1 tsp salt; 1 tsp oregano; 1 tsp fennel seed; 1/2 tsp marjoram; 1/4 tsp red pepper flakes; 1/4 tsp black pepper