Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto recipe’s earthy flavors linger on your palate.
This is a simple, quick tomato soup recipe full of fresh vegetables that brings interesting flavors and textures together to create a hearty tomato soup. This tomato soup pairs perfectly with chilly days and plates full of grilled cheese.
Savory Pancetta and Leek Bread Pudding is an amazing side dish that goes with anything roasted. The smell of pancetta, leeks, and garlic sautéing in butter should be enough to get you to try this savory bread pudding.
What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.
My fondest memories of eating pizza are from childhood. In my family, we always ate pizza and played board games on Friday night; it was our tradition. I vividly remember Friday nights; my father came home from work with two…
Grilled pizza is a fun way to reinvent a classic recipe. Grilling pizza provides so much crunchiness and flavor that you might not ever bake your pizza again.
This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.
For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.