Couscous Featured

    Couscous with Roasted Red Peppers and Feta Cheese

    Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.

    Carrot Soup Recipe

    Roasted Carrot Soup with Ginger

    Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and the brightness of the coriander.

    Instant Pot Pot Roast Recipe

    Tender & Delicious Instant Pot Pot Roast

    It’s easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork.
    Sweet Corn Recipe

    Sweet Corn with Anaheim Peppers

    Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.
    Wild Rice Featured

    Wild Rice with Butternut Squash and Dried Cherries

    Wild rice with butternut squash and dried cherries is a delicious dish that brings the flavors of fall to life. This recipe combines wild rice’s earthy nuttiness with butternut squash’s creamy texture and cherries’ bright sweetness.
    Classic American Tacos Featured 2

    Classic American Tacos

    This taco recipe is one of my favorite comfort foods. We regularly make up a batch of taco meat and keep it in the fridge for quick lunches and dinners.
    Taco Meat Featured

    Taco Meat

    This versatile taco meat recipe is simple to make and can be used in tacos, burritos, nachos, and enchiladas.
    Chef Joan Casas’ Paella Recipe

    Chef Joan Casas’ Paella Recipe

    Chef Joan Casas’ paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years.

    A Spanish Chef’s Secrets for the Perfect Paella

    Spanish chef Joan Casas has made thousands of paellas over the years and lucky for us he was nice enough to share his secrets for making a perfect paella.

    Chicken, Potato and Chickpea Curry Recipe

    Chicken, Potato and Chickpea Curry

    This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with the creaminess from the yogurt.
    Italian Lentil Soup Recipe

    Italian Lentil Soup

    This Italian Lentil soup recipe makes a hearty winter soup full of delicious vegetables and a scrumptious Italian sausage made with turkey that brings everything together.

    Rigatoni with Fennel, Sausage, and Tomato

    Rigatoni with Fennel, Sausage, and Tomato

    Caramelized fennel, spicy Italian sausage, and fresh cherry tomatoes come together to create a delicious pasta recipe perfect for weeknight dinners.
    Black Garlic Risotto

    Black Garlic Risotto

    Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto recipe’s earthy flavors linger on your palate.
    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.

    Breakfast Salad with Egg

    Breakfast Salad with Egg

    This super simple breakfast salad recipe is a good solution to getting a serving or two of veggies in as the day starts. This recipe uses one egg, cooked anyway, served over a bed of lettuce and reheated leftover vegetables to create a healthy breakfast.
    Onion Dip

    Onion Dip Two Ways

    Our two tasty onion dip recipes work for whatever mood you’re in. The healthier version substitutes Greek yogurt for the mayo and sour cream in the more traditional recipe.

    Turkey Tacos

    Turkey Tacos

    Turkey tacos are one of our favorite weeknight meals. With this recipe they’re simple to make, healthy, and make great leftovers.
    Andouille Sausage, Pepper, and Potato Hash

    Andouille Sausage, Pepper, and Potato Hash

    This hash recipe combines crispy potatoes with slightly spicy sausage and a bit of sweetness from the well-caramelized onions and red peppers to balance everything out. The fried egg on top, especially with a creamy soft yolk, brings the flavors together.