Turkey Tacos

Turkey tacos are one of our favorite weeknight meals. With this recipe, they’re simple to make, healthy, and make great leftovers.
What makes this recipe stand out is the addition of the roasted green chilies and how the spices and other ingredients create a sauce that adds layers of flavor with just the right amount of heat.
More About Tacos
- This Southwest Spice Blend is perfect for tacos with a little heat and a touch of smoke it makes dishes pop.
- This versatile Taco Meat recipe is simple to make and can be used in tacos, burritos, nachos, and enchiladas.
- This Ground Beef Taco Recipe is one of our favorite comfort foods. We regularly keep a btach in the fridge for quick lunches and dinners.
A tasty substitute for the taco sauce is this Red Enchilada Sauce that can be made from scratch in 30 minutes and has deep Southwestern flavors.
A few of our other favorite ground turkey recipes include these Ground Turkey Enchiladas, Turkey Sloppy Joes, and Turkey Burgers.
Turkey Tacos
Ingredients
Tacos
- 1 lb ground turkey
- 1 4 oz can roasted green chilies
- 1 cup white onion, diced
- 1/4 cup taco sauce
- 1 tbsp lime juice
- 3/4 tsp cumin
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chili powder
Fixings
- 8 to 12 tortillas, flour or corn
- 1/3 head iceberg lettuce
- 1 1/2 cups cheese, shredded
Instructions
- Start by dicing the onion and sautรฉing it along with the green chilies on medium heat for three to four minutes. Add in the ground turkey to brown.
- While the turkey is browning, mix the taco sauce, lime juice, chili powder, cumin, salt, and pepper with a 1/4 cup of water.
- After the turkey has finished browning drain off any excess grease, if there is any, and pour in the sauce.
- Give everything a good stir and cook uncovered on a low simmer for five minutes, stirring occasionally, until the liquid is absorbed.
- Serve on your favorite type of tortillas with shredded cheese, lettuce, and taco sauce.
Notes
Mark is an experienced food writer, recipe developer, and photographer who is also Umamiโs publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.
More Info About Mark Hinds
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