These slow-cooked pork tacos are fall-apart tender with a sweet, spicy citrus flavor. By using a slow cooker, it’s easy to get the tacos ready the night before and let cook all day long.
This guacamole recipe uses avocados, lime juice, and a jalapeno to make a fresh, chunky homemade guacamole that is perfect for parties and topping tacos, burritos, and just about anything else you can think of.
Spit roasted pork carnitas are one of the world’s great culinary treasures, with tender bits of pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas.
When you think of tequila cocktails, one thing comes to mind – the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that…
The strawberry habanero margarita is a sweet-spicy take on a traditional margarita made with strawberries, habaneros, and agave nectar. This margarita recipe utilizes agave to highlight the fresh, clean flavors of the tequila.
This shredded chicken recipe is a versatile base that can be used to make enchiladas, tacos, burritos, quesadillas and more. Cooking the chicken on a low simmer with the chilies helps make sure that every bite of chicken is plump,…
These shredded chicken enchiladas are filled with plump, juicy chicken and bold flavors. Topped with a creamy salsa verde sauce this recipe infuses every bite of the enchiladas with cheesy deliciousness.