Turkey Burgers

This grilled turkey burger recipe keeps everything nice and moist by adding a little Worcestershire and BBQ sauce
Turkey Burger Sharable

For healthier meals we love to serve grilled vegetables with these burgers

by | Updated Jun 26, 2020 | 0 comments

Grilled turkey burgers can be wonderful, moist and tender, full of flavor, and just as good as any burger that started as a cow. The secret to making a good turkey burger is being able to add moisture and flavor without overpowering the turkey.

If you’re looking for a delicious burger with a lighter flavor profile throw a few of these on the grill and invite a few friends over for dinner.

Grilled Turkey Burgers

This easy turkey burger recipe keeps the burgers nice and moist by adding onion and garlic along with a little bit of Worcestershire and BBQ sauce.

Adding the sauces helps to hold the burgers together and keeps the turkey from drying out while adding flavors that compliment the char from the grill.

Turkey Burgers Pinterst Solo

Made right turkey burgers can be wonderful burgers, moist and tender

It’s worth noting that these burgers need to be cooked all the way through and that medium-rare turkey is a bad idea.

These burgers are a nice healthy alternative and have fewer calories than regular beef burgers without skimping on the flavor.

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A couple of dishes we like to serve with this recipe are Grilled Green Beans with Goat Cheese and Strawberry Shortcake.

Turkey Burger

Turkey Burgers

4.25 from 4 votes
Print Pin Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 burgers

Ingredients

  • 1 pound ground turkey
  • 1/4 cup white onion
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tbsp Worcestershire sauce
  • 2 tbsp BBQ sauce

Instructions

  • Start by finely mincing the onion and garlic. In a large bowl mix the onion, garlic, salt, pepper, Worcestershire and BBQ sauces together with the ground turkey. Make sure to get everything mixed together to distribute the flavors.
  • Using your hands, form four or five patties about an inch thick.   
  • Grill the burgers on a medium-high grill for six to seven minutes a side. With ground turkey, you want to make sure the burgers are cooked all the way through, but not so long they become hockey pucks.
  • Once the burgers have finished cooking, serve them with your favorite burger toppings.
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Course: Dinner, Lunch
Cuisine: American
Keyword: Grilling

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Nutrition Facts
Turkey Burgers
Amount Per Serving
Calories 152 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 62mg21%
Sodium 768mg32%
Potassium 402mg11%
Carbohydrates 6g2%
Sugar 3g3%
Protein 27g54%
Vitamin A 45IU1%
Vitamin C 1.7mg2%
Calcium 13mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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